OK, this has been the best meal I've had in London so far (and I haven't had a bad one). Spotty internet access prevents me commenting further at the mo. Below: "crushed cucumber with garlic and chili oil". It wasn't really crushed. Below below: dry-cooked duck with Sichuan pepper. £13 not including Tsingtao. I didn't even order off of the white specials board; these dishes came off the Sichuan pages at the beginning of the menu.