OK, this has been the best meal I've had in London so far (and I haven't had a bad one). Spotty internet access prevents me commenting further at the mo. Below: "crushed cucumber with garlic and chili oil". It wasn't really crushed. Below below: dry-cooked duck with Sichuan pepper. £13 not including Tsingtao. I didn't even order off of the white specials board; these dishes came off the Sichuan pages at the beginning of the menu.
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4 comments:
are they open for dinner?
what you think this is, a restaurant review? i am sure they are open for dinner, but it's a very small place, maybe 8 tables? i would definitely call and reserve before trekking all the way out there. i showed up at 13:00 on tuesday and it was only half full.
also...maybe worth noting that the duck i got is maybe not the duck dennis was looking for...they also do tradional crispy duck with hoisin and pancakes...you know?
btw, their phone number is on the sign and readable if you enlarge....
eh. had mediocre but expensive Indian instead. Vacations, they're just like real life.
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