21.4.10

蘿蔔燉肉.























That Chinese up there says something like "turnip stew". But the recipe that this title preceded contained no turnip, only daikon. Explain that.

Whatever, it's what I'm making, forget hot dogs. I'm doing this because daikon was on sale at the Turk/Maroc the other day and I bought one the size of a baseball bat. It's supposed to be good for you! Cleansing, they say. If only I could club that lazy, embarrassing drummer from last night with it a few times, now that would be cleansing.

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