vegetarian duck: an amsterdam/groningen food blog.: 2016.11

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vegetarian duck: an amsterdam/groningen food blog.

13.11.16

day 31: what to say.

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4.11.16

days 19-22, phoenix.

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often ignored!!!

My Korean Kitchen

Korean Pumpkin Salad (Creamy & Sweet) - Of all the things I remember eating at Pizza Hut in Korea in the early 2000s, their pumpkin salad is one that has stayed with me. Funny how something so ...
10 hours ago
Vegan Richa

Easy Cream of Mushroom Soup - This easy vegan cream of mushroom soup is rich, savory, and packed with mushroom flavor, plus 14g protein per serving! Made with simple ingredients and r...
2 days ago
101 Cookbooks

Roasted Vegetable Recipes - A collection of roasted vegetables rooted in a favorite cooking technique. Roasting is one of the easiest ways to coax great flavor and tender textures f...
3 days ago
The Full Helping

Easy Lentil Sandwich Filling - Creamy, tangy, and packed with plant-based protein, this lightly mashed lentil sandwich filling is as simple as can be. Pickled red onions and mustard pr...
4 days ago
Homesick Texan

Jalapeño cornbread biscuit dogs - The Texas State Fair is now in season, and one of the hallmarks of this annual celebration of Texas culture is the food. While there are a host of vendors....
1 week ago
gas•tron•o•my

Two Food Memoirs to Sink Your Teeth Into: Cellar Rat & Hunger Like a Thirst - […] The post Two Food Memoirs to Sink Your Teeth Into: Cellar Rat & Hunger Like a Thirst first appeared on Gastronomy Blog by Cathy Chaplin.
1 week ago
The Bojon Gourmet

Gluten-Free Spiced Apple Muffins with Sour Cream - Moist, tender, and warmly spiced with nutmeg and cinnamon – my gluten-free apple muffins taste like fall in every bite! Sour cream and oil keep the middles...
1 week ago
smitten kitchen

simple chicken tacos - Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an un...
2 weeks ago
power hungry

2-Ingredient Chickpea Flour Crackers (High-Protein, No Rolling) - Learn how to make crisp, savory, satisfying 2-Ingredient Chickpea Flour Crackers! They are made with chickpea flour and flaxseed meal—no… The post 2-Ingr...
6 months ago
My New Roots

Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
1 year ago
The Edgy Veg

Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...
2 years ago
Two Red Bowls

corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...
3 years ago
The Wednesday Chef

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
3 years ago
Wallflower Kitchen

Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...
3 years ago
dolly and oatmeal

Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...
4 years ago
Yellow lemon tree

Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...
4 years ago
Radiant Life

Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...
6 years ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

SUPER EASY, SUPER TASTY CRUSTY NO-KNEAD SPELT BREAD - It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
6 years ago
Indonesia Eats

Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...
6 years ago
Will Travel For Food

Beach hopping in Curaçao - It was a last minute trip to a sunny destination to escape the dreary winter we’d been having. We joined some friends on a diving trip to Curaçao last Ap...
6 years ago
Laura Peill

Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...
7 years ago
Je Mange la Ville

Easy Pumpkin Chocolate Chip Muffins for Fall - Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins...
8 years ago
Adventures in Cooking

Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...
8 years ago
Roving Gastronome

All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...
8 years ago
We Are Never Full

Farewell, Coconut King - Among numismatists this tiny cluster of islands, quite literally specks in the vast azure of the Pacific, has an outsize reputation, for it is among the sm...
8 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
9 years ago
Cannelle et Vanille

Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...
9 years ago
rabarberdromen

Langzaam gestoofde bleekselderij - Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar stengels door de groentesoep of Bolognese saus te doen, en dat je dan die s...
9 years ago
Oui, Chef

Rao’s Meatballs - Rao's famous, old school Italian flavor without the hassle of a reservation.
9 years ago
Miss Mochi

Pink Peppercorn Lemonade Macarons - My maternal grandfather passed away a year and a half ago. He was the one person in my family that had never criticized or questioned where I was going in ...
9 years ago
The Crepes of Wrath

Thick and Chewy Lime Bars - Long time, no see, dudes. I’ll give you the usual excuse: I’ve been busy at work and often, once my ass hits the couch around 9 PM, I’m ready to just wat...
9 years ago
Andhra Recipes - Sailu's Kitchen

Masala khichdi - Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi ...
9 years ago
my darling lemon thyme

Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...
10 years ago
Julia's (Vegan) Kitchen

all-green spring slaw, red beans + rice, and mango habanero hotsauce - Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening in the vegan w...
10 years ago
Stickyrice

Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...
10 years ago
Tjappings

BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...
13 years ago

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  - day 31: what to say.
  - days 19-22, phoenix.
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