A recipe I've been trying to try for years, finally done, and yes it's a good healthy chocolate ice cream substitute. Below that, a documentation of our attempt to duplicate the family recipe for marinated artichoke hearts.
frozen black bananas and cocoa powder.
1 large extremely ripe banana, frozen and peeled
1 tbsp cocoa powder
2 dates, pitted
Process everything in a food processor. Serve drizzled with date syrup, maple syrup, and/or cold coconut milk.
marinated artichoke hearts.
1 can artichoke hearts, drained and hearts quartered
juice of a lemon
1 tbsp neutral oil
2 tsp red wine vinegar
1 tsp dried thyme
1/2 tsp dried oregano
salt to taste
freshly ground pepper to taste
This Week in Eating Out - Check out all the delicious things we ate and drank this week.
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