So I just put a lot of thought into a menu that I made but didn't serve. It's really good food though:
New Mexican red chile sauce, caramelized onion, goat cheese quesadillas and fire-roasted habanero salsa
roasted pumpkin and smoked mozzarella enchiladas with chile verde
Mark Miller's black beans with tomato-orange-mint salsa
And then yes half a kilo of pistachio baklava for dessert.
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