virtual tourism, continued.

View Istanbul in a larger map.

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The leetle friend Hilly the Poes goes off to Istanbul for work tomorrow and has had no time to do any research, so I did some real quick just now cos I used to be interested in a visit there myself, and cos I'm fast at researchin', and cos H the P does stuffs for me all the time.

Clicking on the little blue pushpins gives you further information, URLs and shtuff, but there's one pushpin you can't see because it's all off to the southeast in the Asian district: it's Çiya (seeya!), more detail here and also in the comments for this post, courtesy of the wonderfully helpful Zora.

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And now after looking at all that food I'm having terrible döner/shawarma/falafel/blo my dam head off with spicy stuff cravings. As a result, I will now try to make some of the hot-as-balls Yemeni thing called zhoug, plus some vitamin-rich omi houriya und some cooling tahini sauce.

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zhoug.

6 of them finger-sized spicy green Turkish peppers, basically like jalapeno hotness. Stemmed, not seeded!
1 cup of fresh cilantro, washed
1/2 cup flat-leaf parsley, washed, or just use all cilantro like I did
3 cloves of garlic, smashed
1 tsp cumin seed
1 tsp caraway seeds, crushed
1/2 tsp salt
1/2 tsp black pepper
1 tbsp water
1/4 cup of olive oil, plus 2 tbsp
optional: 1/2 to 1 tsp raw sugar, use only if you're thinking that something's missing

Pretty sure this is what I did except for salt and pepper could be off. But it looks and tastes EXACTLY like Maoz' spicy green sauce, which is a great great thing to look and taste like.

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culture smash.

View Cactus Fuck 2012 in an even larger map!!!!!!

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This is the beginning of a long post designed to steer the young and sexy hooligans of Cactus Truck towards Goodness. Or at least Interesting Americana. Food Writers of America Who Are Also Somehow Vegetarian Duck Readers: let's come together and help these boyz really TASTE AMERICA.

Their moronically ambitious USA tour schedule is here; if you are intimate with one of their unfortunate destinations and you have recs for a divey breakfast or scuzzy late-night hang or anything else they might rub their curious, misshapen genitals on please get in touch. Oversaturated places like NYC, New Orleans, Olympia, Portland, Austin, etc are a lower priority than underresearched towns like Cedar Falls, Wilmington, Boise, Fayetteville, etc. I'm also going to skip most of the Carolinas cause after Charlotte they're with Jeb and that's his neck of the woods.

Aaaaaaaaaaaaaand lastly: I'm focusing mostly on American regional specialties b/c I think that most people they're hanging with will recommend more ethnic shit and so this is to provide some reverse variety.

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For this first batch of southeastern dates, it should go without saying that at any point a stop at a Waffle House would be a good idea (have a pecan waffle and/or eggs + hash browns, can't recommend anything else).

ATLANTA (Monday)
near the venue
Community Q BBQ. Open 11 til 20.30 on Mondays. No beer, takeout's a better idea anyway maybe.
Mi Barrio. Monday it's dinner only. Known for their posole. 

on the way out of town via buford highway
El Rey Del Taco. Open 10am to 5am. Real Mexican tacos, not much English spoken. I had carnitas, suadero, lengua, and a Michelada (Michelob + clam juice + other stuff) the last time I was there.
Quan Ba 9. Open 10am-10pm. Serious Vietnamese, no English spoken, hangover cure is soup called Mi Quang Ba 9. Or Chao Ga, featuring cubes of chilled blood. Use The Chile Oil.
Gu's Bistro. Closed Monday, but Tuesday open for lunch 11-3:30, closed from 3.30-4.30. Szechuan.

I would love to send them to Diamonds, but being killed and/or having your tour van stolen on the first night of the tour seems a bit overzealous.


CHARLOTTE (Tuesday)
near the venue
Midwood Smokehouse. Open 11am-11pm. Supposedly best BBQ-like experience in downtown Charlotte.
John's Country Kitchen. Not sure of the hours, but open for breakfast and lunch. Very old-school Southern place, and cheap cheap cheap. Could see how the food might not be amazing, but the experience should be pretty unique. And if you stick with biscuits, grits, eggs, bacon....everthang should be fine.


WASHINGTON, DC (actually Silver Spring, MD, but whateva)
I wasn't going to recommend anything here until I realized where the gig actually was. And I'm only recommending these three b/c I think decent affordable food is going to be hard to find near the venue. 
Mandalay. Real Burmese food, close to the venue.
Addis Ababa. For a taste of home/Amsterdam/Addis.
Tastee Diner. A 77-year-old, 24-hour diner, closeby the venue. Need I say more.


PHILADELPHIA (Monday)
on the way
John's Roast Pork. Open 6:45am to 3pm. Yes, the hours are unrealistic. It is right on the way up from Washington, but the schedule is probably not right. But this is Chowhound/eGullet's fave roast pork sammie in town.
Tony Luke's. If you can't make it to John's, this is the other more possible way to have a real Philly cheesesteak or a roast pork + broccoli rabe. They're open 6am-midnight.
Johnny's Hots. Hot dogs. And hot sausage, which is the thing you want to order. Open 4:30am-2pm.

near the venue, these two are just in case, I wouldn't go out of my way to eat there
Memphis Taproom. 11:30-2am. Nice-looking beers, nice-sounding beer garden, menu mixes basics like hot dogs, wings and schnitzel with more far-out shit like smoked coconut and deep-fried kosher dills. At first I thought it was on the expensive side, but I think that's just northern/Philly prices.
Green Rock Tavern. 4pm-2am. Another very well-reviewed tavern seemingly not unlike the one above (minus beer garden), except that this one has pierogi. Plus an open mic night every Monday. I mean, you're there on a Monday....

on the way to Boston
Czerw's Kielbasy. 75-year-old Polish smokehouse, you need their kielbasa and their pierogi. Unfortch closed Mondays but open 7am-5pm Tuesday.


BOSTON
I'd probably have to have a $20 sandwich.


BALTIMORE
You should really be having crab, but somehow I think $85/dozen is outside the tour budget. If not, there are a couple of legendary places as you approach Baltimore from the northeast, Mr. Bill's Terrace Inn seems to get the best reviews. But I imagine pit beef is more reasonable pricewise. 
Pioneer Pit Beef. One of two competitors for Best in Town. This one's on your way out of town.
Chaps. This one's kind of on your way into town.


CHICAGO
I wasn't going to suggest anything for Chicago b/c I figured you'd be well taken care of there by the friendlies. But for years I've been reading about a couple places that I would have to try if I was there.
Hot Doug's. Sausage Superstore and Encased Meat Emporium. Often called the best in a town full of great dogs. I'd have to try the Atomic Bomb. Downside would be the 30-minute wait to get inside, pics.


MINNEAPOLIS
I used to live here. 
Victor's 1959 Cafe. Nearish the venue, Cuban diner, maybe for breakfast. Sounds like the real thing.


SEATTLE
Ahhh, Seattle. I used to be in love with Seattle...I've probably spent a total of six-to-nine months there without ever actually being a resident, and there are a few places that I would have to go if I returned. 
Piroshky Piroshky. A Russian bakery in Pike Place Market that is possibly the best-smelling place on earth. Poppyseed-raisin was my jam back in the day, smoked salmon was good too, in fact it was all pretty good. But the smell.....fuck.
Virginia Inn. When I was spending a lot of time in Seattle, it was pre-cellphone times. Yes. And so, maybe you remember how this used to work: if you're in a strange city with a bunch of friends, it helps if you have some kind of default rendezvous place in case you get separated. Virginia Inn was ours. There's nothing at all cool about it I imagine except for the 10 generally awesome local beers on tap.
The Lusty Lady. Very sad that this place is gone, it was a source of amusement and wonder.
OK Hotel. Geez, also gone. Bogus. I don't even want to know what else isn't there anymore.


LOS ANGELES
Kogi BBQ. Korean-Mexican BBQ taco truck. Other than advanced/expensive sushi, this is really the only thing I can think of that screams "LA" to me. Problem will be chasing it around...it's at different places on different days. And when you do find it there'll be a line. The website has the schedule (some pics here).

If that fails, I'd either head to Koreatown for, eh, Korean or go to the Hollywood branch of Roscoe's.

Oh yeah and don't forget to have an In-N-Out burger at some point before you leave the west coast. They're in California, Arizona, and if you fuck that up, Austin as well.


PHOENIX
It doesn't make too much sense to eat anything besides Mexican or Southwestern food in Phoenix.  I mean Pizzeria Bianco is supposedly the best pizza in America, and not too too far from the venue, so that could happen, but yes after my first/last visit I decided that although it was really great pizza, I myself wouldn't go too far out of my way for it. Maybe I'd go and split a Rosa if I had time. Anyway, here's what's near the venue.

Tacos Atoyac. Real Oaxacan food, haven't been there yet myself but this is definitely where I'd go today if I had time for one meal downtown.
America's Taco Shop. If you're pressed for time, this is essentially a small-chain fast food restaurant, but not shitty inside and the tacos are very good and cheap.

I think you're pretty much going to have to leave right after the show if you want to make it to somewhere like Las Cruces, NM to sleep, which you kind of have to do in order to have a reasonable drive to Austin after that, assuming you're spending two nights in Austin blah blah blah. If you do make it to Las Cruces, you should eat at Los Compas. If you do end up still being in Phoenix for breakfast, Dick's Hideaway is my favorite place to eat in all of Phoenix, yes it's a sports bar, and they open at 7am. It's not as sleazy as it sounds, in fact it's on the expensive side (probably $15 for breakfast), but it's perfect Southwestern food.


TEXAS HILL COUNTRY BARBECUE 
In December the boys are zigzagging across Texas a little bit. Maybe they have time to stop at one of the pretty legendary holy grail BBQ places that are in-between the bigger cities. Their path takes them from Phoenix to Austin, back to Houston, and then back east to New Orleans. Here's one person's entertaining attempt to eat at a few of the below places. The thing that years of eating and cooking and reading about BBQ has taught a brother: it's not an exact science. Places can have bad days, or even bad times of day, you just gots to hope for the bestest.

Franklin Barbecue. In Austin. Newish and consistently loved, I've read almost nothing negative about it (which is highly unusual in the BBQ debates). Brisket and ribs are supposed to be fantastic. If there's anything negative about Franklin's it's that it's impossible to eat there. You're supposed to have to get there at 8:30am to stand in line to make sure you get some food. They don't open til fucking 11am and run out of food by noon. So....I guess I would sadly skip this unless I had 3 hours to kill or a local person knew a way around the crowd. Although apparently you can drink beer while you're in line. It could be fun.

But in Austin I think would try to eat at the Texas Chili Parlor instead of standing in line at Franklin: TCP serves real Texas style chili and Frito pie as well.

Smitty's. In Lockhart, TX, this is possible on the way from Austin to Houston, and looks like an awesomely historic place. This is almost always one of the Top 5 BBQ places in all of Texas, and would maybe be my one stop if I only had one. Open Mon-Fri 7am-6pm (Sun 9am-3pm), but brisket might not be ready until 10am. You want to order "moist brisket" (not lean) or pork ribs. They do run out of food every day, but they seem to at least make it through lunch. On weekends they do pork spareribs which are supposedly the shitz.

Black's Barbecue. Also in Lockhart, also a Top 5er, the advantage here is that they're not fetishists about the ordering process or the use of sauce (Smitty's and most of the others serve no sauce). Brisket or beef ribs and cole slaw is what you want, pork isn't their strong suit.

Louie Mueller. Another Top 5 place. Brisket is the focus, but sausage and beef ribs also highly-rated. Problem is, it's a little out of the way, 25 miles north of Austin, and there's no great time in the schedule to fit this in. They're closed Sunday, open Monday at 11am.

Rudy's Country Store and Bar-B-Q. Yes it's a chain, but supposedly Houston's best BBQ by a significant bit, but not in the same league as any of the rest of this shit. There's one on the way into town coming from Austin. They're also open from 7am to 10pm, so yeah convenient and shit.

City Market in Lulling. The last of the Top 5 on this list. It's off of Interstate 10 on the way to New Orleans. You want to order the brisket or pork ribs. Still trying to figure out what time of day you need to get there (here's another review).


NEW ORLEANS (Tuesday)
unfortch nothing's really near the venue. One unusual thing about New Orleans is that there's a surprising amount of consensus about where to get really good versions of things.

Parkway Bakery and Tavern. Nearly indisputably the place to get a shrimp poboy. Or a beef po boy. Unfortunately they're closed Tuesdays, but maybe Monday or Wednesday will work out.
Parasol's Bar and Restaurant. A very close second place for beef or shrimp po boys, and closer to the venue. And open 7 days a week, 11am-9pm.
Johnny's Po Boys.  Breakfast or Po-Boys. I don't think anyone would say these were better than Parkway or Parasol's, but the phrase "best in the Quarter" kept coming up (the other two not being in the Quarter).
Central Grocery. Indisputably the place for a muffaletta. If you have a fridge in the van get some to go, they keep for days.
ACME Oyster Bar: The place for oysters, but yeah it's also a ridiculous tourist attraction that most locals seem to actively hate. It looks horrible. Casamento's would be a less flashy option.


ST. LOUIS (Thursday)
St. Louis seems like another BBQ and diner weirdness city. Plus lots of Bosnians.

Bogart's Smokehouse. Pretty legendary, if you're not there when it opens expect a line out the door. 10:30-4pm, might have to be Friday lunch (they're open til 8pm Fridays).
Big Ed's Chili Mac. Slingers and other crazy shit. Since they're open 5:30am-2pm I guess it would have to be Friday lunch also I imagine.

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I've never been to any of these next cities, but I do know that nothing else about them seems as interesting as their weird specialized evolutions of normal food.

CEDAR FALLS, IOWA
loosemeats sandwich/pork tenderloin

MILWAUKEE, WISCONSIN
butter burger, fish fry
McBob's. Beer, brats, fried fish and above all, corned beef.

OMAHA, NEBRASKA
reuben/runza/bierocks/cheese frenchees

BOISE, IDAHO
basque food? unexpected but true.
Bar Gernika. Too bad you're not there on Saturday, that's Beef Tongue Day.

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flat stanley in amsterdam.

Yes, on Friday we went around the city with a cardboard cutout of a small, mutilated boy and took pictures of him trying to enjoy himself, but it seemed like all he could ever muster was a sort of fixed, polite grimace, more polite condescension than anything resembling actual pleasure.

Nonetheless, here's the letter we had to send to Flat Stanley's 7-year-old "friend" back in America so he could share it with his class.

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Hi Conor,

Thanks for sending Flat Stanley to visit us in Amsterdam! We had a great time while he was here.

It sure was a long trip for Stanley! Amsterdam is 4000 miles away from Atlanta, all the way across the Atlantic Ocean. It's the biggest city in a country mistakenly referred to by the rest of the world as Holland.


















Amsterdam is a very old city, older than all of America. It was made hundreds of years ago in the year 1300 by building a dam across a river called the Amstel (named after the beer). Get it? Amstel + Dam? That means that everywhere that Flat Stanley went on this visit? It used to be underwater. And probably will be again someday in the not-so-distant future. If you think that's a scary thought, just imagine living here!



Because there is so much water in Amsterdam, there is a long tradition of building boats here. Stanley really liked looking at the old boats. He even went inside this one big old boat and looked at the cannons that sailors used to entertain themselves with on long trips.

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Some boats were for blowing things up, but other boats used to carry consumer goods such as spices and gold and slaves, and when the boats would finally get to Amsterdam, this building above is where the boats would be weighed and the slaves would be dropped off. It's right next to the Red Light District, so this was very convenient for everyone if you catch my drift.

Today in Amsterdam some people still travel by boat, but most people travel by bicycle. There are more bikes than cars here!

Almost all kids ride their bikes to school, but if you're still too small to ride a bike yourself, your parents will drive you around in a dangerous-looking bike like this one. And nobody wears any helmets, even though these annoying-as-fuck scooters are scooting around at stupid, blinding speeds! Huh.

We saw a scooter crash into a building a couple of weeks ago because they were driving at an especially stupid, blinding speed and hit a pothole or something. It was great. We didn't even ask if they were OK. We almost cheered out loud (we did cheer silently). Mara said "Should we see if they're OK?" and I said "Fuck 'em," and we laughed and kept walking.

Some people use cars in Amsterdam but it's not like America where all the cars are big and new. Most of the cars here are smaller and older and usually have smaller stereos.

Stanley really liked this little old car with a picture of a monkey on the side. It's a car that belongs to this bar with a nice sunny terrace that we used to go to all the time back when Uncle Mark was drinking too much. The service was terrible there, though. You could order a beer like 3 times before it would actually show up. It was easier to just get drunk at home and then go hang out on their big terrace in the sun. Cheaper, too.

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Since Amsterdam is such an old city, sometimes you can still see how people used to do things in the old days. For example, people used to wear wooden shoes!
















It might not seem very comfortable, but they protect your feet from getting wet or hurt while you're planting or harvesting marijuana. They also make a nice sound when you walk on cobblestone streets, like a "clomp, clomp, clomp" sound. Imagine a whole city full of people walking around making clomping sounds! Could be great.

Stanley also liked seeing all of the old windmills in Amsterdam. A long time ago, before there was electricity, farmers used windmills for turning wheat into grain and many other kinds of backbreaking, crappy work that these days would be done by Mexicans (that's kind of a joke, so maybe soften your delivery here with a broad laugh that lets everyone know you're pretty much kidding. Then finish with, "These days in Holland windmills are used for making mustard!" and quickly move on to the next photo).

Another big thing Stanley saw was the Royal Palace. Instead of having a Black President like America has, Holland has a queen! That's a bit of an oversimplification, but it's easier to understand than the truth! This is where the queen "works" sometimes when she's in Amsterdam, though no one can really explain what kind of work she does.

Not all of Amsterdam is old, there are lots of new buildings too. Some of the new buildings look like they might be from the future or from outerspace. Look at this one! The harbor is full of these new buildings, all designed by different architects. The end result is kind of like that bar scene in Star Wars with all the funny-looking aliens jamming out on futuristic Dixieland music, but without music. Or aliens. Just buildings, silent buildings.

Stanley also saw some littler things when he was here. One day Stanley was going for a walk and suddenly he was surrounded by bronze lizards! Or was he?!? LOL..."one toke over the line" indeed, Stanley.

All in all, Flat Stanley had a fun time when he was here and he learned a lot about Amsterdam. We hope he can come back someday!

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muy bonito: part deux.

So, on my way down the Haarlemmerstraat to the gym today (good boy!), I was walking past Meeuwig & Zn., and I had some sort of xtra-sensory twitch that told me that they stocked one of Mr. Rosengarten's top-shelf tunas. Actually I knew this because I'd been in there on Thursday buying stuff for that dinner party, and when I saw the Great Tuna Taste-Off (which this post assumes you've examined), I knew one of the brand names rang a little mental ding-a-ling but couldn't 'member whichie one.

Turns out it was Ortiz, who came in 4th place in the Ventresca tasting, and 1st place in Rosengarten's olive oil tasting (Google reveals that Ortiz also took first, second, and third place in a Cook's Illustrated tuna tasting). Meeuwig & Zn. had 7 different Ortiz products, and I marshalled every functioning brain cell I had in an attempt to remember which product he'd tasted.

As Eddie the Dane would've said, turns out I was half-smart: I got the right Ventresca, but I got the wrong Atun Claro...this one's not actually bonito del norte (light), it's albacore (white). Here's a rather half-assed breakdown of tuna varieties from the Palm Beach Daily News.

Anyway, I'm going to try not to further geek out with excessive, florid tasting notes or anything, but I will try to pinpoint what's so different about this stuff. First of all, they both strike a crushing deathblow to my Dani Bonito del Norte that I was so in love with yesterday. I'm still so in love with it, actually, because it's half the price of the Ortiz Atun Claro stuff, and one-fifth the price of the Ortiz Ventresca. And I can get it right downstairs at the Turkish place.

Right. The first thing I opened was not actually either of these, it was a tin of sardines in olive oil made by a man named Lou Ferrigno. Why would I trust the deaf, bodybuilding, former Incredible Hulk to deliver a superior sardine? In retrospect, good question. It was the one (of a possible three) the sales guy suggested. In his defense, he said he'd never tried it but that it was "popular". Not in this house it wasn't. I expected a cleaner, fresher aroma and taste from a top-shelf sardine (3 euro per tin), but the best thing about the scent here was that it smelled like good extra-virgin olive oil.

Good olive oil in which three very average-smelling sardines sat. The Moroccan brand I normally buy, Tagine, is far superior, definitely in scent, but even more so in texture...the Ferrignade were worryingly soft. Me no like. Into the trash. This made me a bit nervous about my own imminent personal Tuna Taste-Off. Had I just spent 13 euro on mushy, fishy filth muck?

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I had zero to worry about. The Atun Claro was first, and...it just looks good. Mara has the camera with her, so I'm left with only a scanner to document this...and while it worked fine with the packaging, I'm just sure that putting the actual tuna in the scanner would've caused problems. I'm no techie, though, so what do I know: send me your tuna/scanner stories in the comments.

So, Atun Claro. It was as much better than the Dani bonito (I just said this out loud. You try it. Dani bonito.) as the Dani bonito was better than the regular ol' grocery store tuna (UPDATE: after re-tasting the Dani against the Ortiz, I have to scale this back a little bit. Where the Ortiz really beats it is: in elegance [you would immediately guess that the Dani stuff is not freshly cooked tuna, good as it is]; texture [the Dani is a little too firm], and complexity [the Ortiz is ready to serve, whereas you'll want to do something to the Dani because it still seems like tinned tuna]).

Even more so than the Dani product, there's nothing canned-tasting or generically "fishy" about it at all. The cats didn't even come snooping around after I popped the top, and that never happens with grocery store tuna. The Atun Claro tastes like a fully-cooked fresh tuna steak, but with none of the unpleasantness that that connotes: board-stiff, bone-dry, chewing forever, a challenging swallow, etc. The olive oil is so fundamentally integrated with the fish that, while it's still very firm, it's completely juicy and full of olive-oily goodness. And it's salted perfectly, on the aggressive side of moderate. Great stuff.

OK. I thought, how much different can the Ventresca be? The good news is, it doesn't proportionally extend the Atun Claro: Dani Bonito: BumbleBee trend. This is good news because I can't afford to buy it very often. It is, however, even more refined and more like a finished dish than the Atun Claro. Most of this has to do with its startling appearance (not my photo, totally stolen):










So it's these long, thin strips of firm, white tuna belly...perfect for artfully fanning across a plate for an appetizer. The above photo is of course not what they look like when they come out of the can, this is a picture of an Argentinian recipe: ventresca on a sandwich with red peppers, olives, garlic, and vinegar...sounds devastating. But I just ate them out of the can, unadorned, and it's like Rosengarten says, it's not really like anything else. The texture is much more like salmon than any tuna I know, firm and silky (Penthouse Forum?) without really flaking at all, and the taste is sweet and mild, with just the tiniest tang of what you think of when you hear the words "fully-cooked tuna steak".

Whew, that was hard work. I'm no food writer, obvs. I just had to follow this Dani Bonito thing to its logical conclusion. Which I think I've done. I'll probably end up renting Romancing the Stone, or Get Shorty, or something else he was in, and then trying some more fancy tuna brands at some point and documenting their supple breasts and heaving thighs, so don't be surprised if we see a Chapter Three, hookas.

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THE USUAL HEAVILY PARENTHESIZED UPDATE: I had the rest of the Atun Claro for breakfast, and in this non-gourmet context (coming out of the refrigerator), to my tastes, it was every bit as enjoyable as the ventresca (although I couldn't do a direct comparison because the ventresca was, well...gone), although the ventresca is definitely prettier to look at. I'm sure that the oil had...emulsified? is that what olive oil does is the fridge? In any case, I think that this actually had a weirdly positive effect on the texture. It was kind of...luscious. Call El Bulli. Do they serve refrigerated oil dishes yet? Anyway, I had some of this by itself, and then with my new BFF, toasted blanched almonds, golden raisins, and mint leaves. Simply great. Pitts (code name for dear Mother): buy some now.

SOURCES: It would be remiss of me to mention Meeuwig & Zn., where I very rarely shop, and not mention Hollandaluz, which is right across the street from Meeuwig, and where I shop at least once a week, three times a week if I'm lucky. In fact, I don't know why I haven't tried any of Hollandaluz's tunas...I guess I never get any farther than the refrigerator full of home-made albondigas, aioli, gazpacho, and paella. Or the warmer full of empanadas, croquetas, morcillo (um...blood sausage), and (Spanish) tortillas. Or the counter where they sell (among others) a perfect bocadillo of membrillo (quince paste) and manchego on crusty, freshly baked bread. OK, so tht's why.

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Prices:

Ortiz Ventresca de Bonito del Norte €7,50 for 110 grams.
Ortiz Atun Claro €5,50 for 250 grams.
Dani Bonito del Norte €1,50 for 110 grams.

for comparison's sake:

John West (the StarKist/Bumblebee of Holland) €1,17 for 200 grams.

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