A brief scratchpad interlude for reconfiguring part two of the week's menu.
We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam. The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:
Toast Ale, From Recycled Bread, Is Now Brewed in New York - Fighting food waste, a British team enlists a Bronx brewery, and plans to sell the beer in stores, restaurants and bars.
3 hours ago