Saturday: assorted wanderings and a trip into town to pick up seafood; Buck Rogers; brutal and delicious gin cocktails which I will find out the name of shortly (they were called White Gingers: pear-ginger mixer with lemon juice and a bunch of gin); smoked cloister cheese (made by, yes, smoked nuns) or Kalles kaviar on various substances; local cockles roasted in pale ale, garlic, and rosemary; sea scallops in pernod, fresh corn and tarragon cream with parsnip mash; seemingly life-threatening fullness; a postponed dessert; various games of skill and/or chance; early bed.

No comments: