huddle.

A brief scratchpad interlude for reconfiguring part two of the week's menu.

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We had a crazy, 114-item shopping list that three of us executed to near perfection back in Amsterdam.  The one or two things we missed have resulted in a menu change or two: there are no French green lentils to be had in our tiny village, thus Wednesday's pumpkin/lentil/goat cheese salad is becoming something else involving the following ingredients that are available:

pumpkin
wild rice
apples
hazelnuts?
thyme
cranberry
orange?
roasted shallots
maple syrup

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