the tree was inside it all along, part 3.

Installment 3 of: just to be clear, because I used to hate it when I would find a blog that would talk about addiction struggles and then the blogger would disappear for two years: today is 993 days (minus 2) without alcohol.

ghost kitchen.

Yeah. Jotting this here because I can't find it online anywhere. 
The idea is that I've been baking with aromatics a lot lately, and these two Paula Wolfert variations seem like an interesting thing to add to a cake in place of "2 tbsp rum" or other alcohol. You can also flip the proportions of orange blossom water and Armagnac.

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basque aromatic mixture.

2 tbsp orange blossom water
2 tbsp anisette (not pastis)
2 tbsp dark rum
50 ml Armagnac
1 tsp almond extract
1 strip lemon peel

Combine. 

dill + peanut.

3 large aubergines (1.2kg)
some neutral oil
coarse salt

4 garlic cloves, peeled and minced
1 long red chilli, very finely chopped
2cm piece fresh ginger, peeled and grated

zest of one lemon
1/2 cup toasted coconut
2 tbsp tomato paste
2 tbsp tamarind paste
1 tbsp soft brown sugar, or more to taste
1 tsp ground cumin
¾ tsp ground turmeric

100g delicious peanuts, either pre-roasted and salted or you-roasted and salted
100g crunchy peanut butter

water to thin
salt and sugar and lemon juice to taste

Fried onions
Fresh herbs – a handful each of mint, coriander and dill, all chopped
Steamed rice and/or salad

dose.

1500mg turmeric
1 cod liver 

u n f e s t i v e.

"Ever stop and think about how many people you've already seen for the last time?" Actually yes, I do/have, and it's not really the worst thought of all time. How many still-living people in your life do you actually need to see again? I think my number is "less than 10". 

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