vegetarian duck: an amsterdam food blog.: martha @ tate.

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vegetarian duck: an amsterdam food blog.

29.4.10

martha @ tate.

squeaked out by MEM @ 12:27 AM

1 comments:

Anonymous said...: awesoommmmeee!; 5:34 AM

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let me tell you a little nothing about myself

MEM: Amsterdam, North Holland, Netherlands; IN ONE MONTH I AM GOING TO THE DOCTOR FOR A CHECKUP. I'm saying this here so I'll go. March 15 2012 (first I'll need to stop editing this sidebar and changing the date). +++ This is a foodblog that occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to explain (start at the bottom).

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diverse interests!!!

Serious Eats

A Sandwich A Day: Paninis at Tria Cafe, Philadelphia - Many years ago (okay, four), back when I was a spry young undergraduate, I called the wonderful city of Philadelphia home. As a fledgling serious eater, it...
47 minutes ago
[ No Recipes ]

Ginger Chicken - Sometimes, life leaves us so haggard that even the act of lifting a fork to your mouth seems like a chore. It’s times like these that I make this ginger ch...
4 hours ago
the edible perspective

roasted salted almond butter - Is it possible I don’t have as simple a recipe as that? It is. Set your oven to 300* for optimal roasting. Almonds take 18-22min, stirring 1-2x. Almond...
14 hours ago
Appetite for China

Kale and Sesame Soba Noodles - I had planned on making a nice hearty braised dish today, something along the lines of chicken adobo or Country Captain. Then I stepped outside to do groce...
14 hours ago
poesy galore

On Pinterest, and "Why I Tearfully Deleted My Pinterest Inspiration Boards" - Yesterday, a colleague shared a sobering post on Pinterest written by kirsten, a lawyer and photographer at DDKPortraits: Why I Tearfully Deleted My Pinter...
15 hours ago
From Away

Crustless Zucchini Mini Quiches - I want to go to a cocktail party. I want to wear a small black dress and high heels. I want to stand on a veranda with a... Read More »
20 hours ago
The Daily Undertaker

Photos from RFK's Funeral Train - For more amazing photos and the story behind them, visit The Year in Pictures
20 hours ago
Simply Recipes

Salmon with Lemon Cream Sauce - [image: Salmon with Lemon Cream Sauce] It's always hard to plan for a fish meal around here, because it all depends on what the market has fresh. You can ...
21 hours ago
Elana's Pantry

Book Review: Eat Like a Dinosaur - If you're the type of person that isn't fooled by the growing volume of processed gluten-free goodies on grocery store shelves, you will love the forthcomi...
23 hours ago
smitten kitchen

multigrain apple crisps - Multigrain Apple Crisps As for the whole wheat flour, you could also use whole wheat pastry flour here or white whole wheat flour (as I did in one of my te...
1 day ago
Amsterdam Foodie

Vicky Hampton’s Working Lunch: the story so far… - I’ve worked in offices my entire career. And as anyone who sits behind a computer all day will agree, lunch is often the highlight of the working day… not ...
1 day ago
Herbivoracious

Banana, Buttermilk and Brown Sugar Muffins (Triple B Muffins) – Recipe - Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown Butter Cornbread. Sounds like muf...
1 day ago
Gluten Free Girl

gluten-free buckwheat crepes - Sometimes, when life feels complicated, it helps to go back to the simple things. Sunlight on a wooden floor. Dancing to Aretha Franklin, then stopping t...
1 day ago
Junglefrog Cooking

Cauliflower fennel gratin - When you talk to people about fennel, they are either in the pro or con camp. There doesn’t seem to be some sort of middle way when it comes to fennel. Gra...
1 day ago
klary koopmans

Citroen, griesmeel, pijnboompitten, rozemarijn -
1 day ago
thursday night smackdown

Frankly, I’m a little upset with all of you. - Seriously. I thought that we had a really good thing going here. I felt like we had a strong relationship built on trust. I mean, I’ve always been up front...
1 day ago
Taste of Beirut

Eggplant stew (Mussaka) - A traditional vegan eggplant stew, this one is made with winter eggplants (which have very few seeds). In addition, the eggplants slices were merely roaste...
1 day ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

LOWER-FAT, FIBER-RICH VEGGIE "GUACAMOLE" - * * This recipe is from my book *World Vegan Feast*. Born and raised in California, I love avocados, but their high fat and calorie content makes them ...
1 day ago
101 Cookbooks

A Simple Tomato Soup - Every couple of months a small group of us choose a cookbook author (or cookbook) to focus on. It's a casual affair, and people leave notes and insights...
1 day ago
Not Without Salt

Hello 30 - I had always thought that at some point in life you get it. That there comes a time when life just sort of magically clicks and you make sense, the world...
1 day ago
Je Mange la Ville

Veggie & Cheese Enchiladas with Chili Gravy - [image: Enchiladas with Chile Gravy] Okay, this is one of those recipes that I saw during the day and went, “OH MY GOD!!!” And then when I got home I imm...
1 day ago
Viet World Kitchen

Asian Tofu eBooks: Regular vs. Enhanced Editions - Quien es mas macho? It depends on what you like and want! Shifts in technology and reader preferences have led to much discussion about ebooks these days. ...
1 day ago
Addiction Inbox

Night Owls Get a Coffee Break - *“Morning people” have more caffeine-related sleep problems.* Let me start by saying that I love this caffeine study for personal reasons. As a lifelong ...
3 days ago
MY KITCHEN IN SPAIN

FLAN--AS SPANISH AS SUNSHINE - Flan with caramel sauce. Flan, that sweet, golden custard resting in its little pool of dark caramel sauce, is as Spanish as sunshine. Flan really comes in...
4 days ago
The Wednesday Chef

Zingerman's Laugenbrezeln (Soft Pretzels) - Choosing recipes for My Berlin Kitchen wasn't always an easy process. Some things I was sure had to be in the book, like a sour cherry soufflé I once ate for...
1 week ago
Getting Stronger

The Iceman - Wim Hof can raise or lower his body temperature at will, overriding his autonomic nervous system. He is able to sit in a box of ice for almost two hours. H...
5 weeks ago
NordenBerlin

RollinRestaurant #4 Wild at heart - Last Saturday we opened the doors to the fourth RollinRestaurant. This time the nice restaurant Naked Lunch hosted the event. The menu Wild at heart contai...
5 weeks ago
The A+M Blog

Contest Winner! - Perfect Hot Chocolate - [image: Food52_11-15-11-6669] Hot cocoa is all well and good. A mug is a great way to satisfy your after-dinner chocolate cravings. And cupping the warm mu...
2 months ago
Roving Gastronome

Egypt #1: Change - By the time you read this, I will have returned from my second of two trips to Egypt. I haven’t been there since 2007. I was of course fascinated to see ho...
3 months ago

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