So, after a day of banging around from farmers' market to Hampstead Heath to Highgate, back to Crouch End for shopping, Kenny made Jamie Oliver's cauliflower risotto, and it was awesome. I'm going to rewrite the recipe at some point for simplification's sake, but here it is as Kenny made it. You should make it too, it's really good, perfect for an adventurous vegetarian palate.
Champurrado brownies
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The other day, I saw on a Dallas food forum a request for places that serve
champurrado. This is a Mexican beverage that combines hot Mexican chocolate
wit...
14 hours ago
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