One nice discovery this past week was that Plenty, the cookbook we gifted into the HBF/tc + J-Kim household last month, seems pretty outstanding. HBF made a couple of things from it, and I made a couple of things from it, everything was fresh, interesting, and yes, well, vegetarian. So I've decided to try and work my way through the healthier bits of YO's online stuff here and here.
Citrus Smash
-
The Citrus Smash is a fresh juice that my younger son created and
photographed on his own. Looking for a refreshing way to start your day?
Look no further....
Fiddlehead Frittata
-
*Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe
that may not have been entered in (or won) a contest, but a recipe that
we've...
Portland Food Adventures: Levant
-
[image: Portland Food Adventures: Levant]
Monday evening we went to the Portland Food Adventure’s dinner at Levant.
Here are my main thoughts on the even...
Asparagus and Zucchini Tofu Recipe
-
This tofu stir fry dish is a staple in our home and I make it at least one
a month. The reasons for this is it's quick to prepare, flavorful and
packed w...
Vietnamese Salad Rolls (Gỏi cuốn) – Recipe
-
I‘ve always loved Vietnamese Salad rolls (gỏi cuốn), and I’ve been making
them off and on for decades, so I don’t know why I haven’t shared them with
you...
NeighbourFood Market meets Harry en Katja
-
[image: NeighbourFood Market Harry en Katja]
[image: NeighbourFood Market Harry en Katja]
[image: NeighbourFood Market Harry en Katja]
"Nou, eigenlijk vin...
How to Test Meat Temperature
-
Today’s “How To” has to do with meat temperature. Learn to use the finger
test to check the internal temperatures for meat doneness. This simple meat
test ...
North West's Best
-
While my branch of the Roscoe family tree originally hailed from Wigan
area, the North West - bar a couple of trips to the Lakes and a ill advised
late...
greek salad with lemon and oregano
-
Greek Salad with Lemon and Oregano Serves 2 generously, 4 as starter or
side 1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped
1/2 a gr...
Breakfast Quinoa
-
Imagine my excitement when I found this recipe in the June issue of Cooking
Light. It was the "Kid in the Kitchen" feature for the month, and as you
all kn...
The Building Blocks of Pizza
-
[image: mozzarella cheese-photo]
by Keith Pandolfi
A true Neapolitan pizza is the sum of its simple but sublime parts: dough,
tomato sauce, cheese, and hea...
Red Fruit Salad
-
The low chuckle followed by a head shake. I've come to know it well. It's
the reaction friends have when they stop by and get a glimpse at how this
proj...
VICTORIA DAY WEEKEND FAMILY MEALS AND VISITING
-
*Cinnamon Focaccia for Victoria Day brunch-- see below for details*
I'm working on my flatbread experiments, plus a recipe for a virtual
potluck blog ...
Bacon Day
-
Remember that time a few weeks ago when I promised bacon? You thought I
lied didn’t you? Well, I didn’t because today is the day. Let’s just go
ahead and c...
Mexico City: Beyond the Palacio Nacional
-
Peter and I went to Mexico City two years ago. It happened to be the week
before Easter, when the city runs at half-speed because everyone’s on
vacation. W...
Spicy Cabbage with Bacon, Shrimp and Tomatoes
-
It's a holiday here again, one of a few this month that gives us a nice, stretched-out weekend and a Monday that is eerily quiet. Max left early this morning...
Blueberry Yogurt Pancakes
-
If I’m going to eat something called blueberry pancakes, I want a sweet
indigo marble to burst into a pool of tart flavor with every bite. Sadly,
most panc...
Raw Banana Kofta
-
Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes
well with pulao or rice. One of the best raw banana recipes for a special
occasion....
Sushi Hut, Brandon
-
I have known Sushi Hut restaurant back when I still worked in Boissevain
around 2009. Since the distant of Boissevain and Brandon is about 45
minutes drivi...
The art of borreling at Boca’s
-
Boca's (Tapas) Westerstraat 30 (Westerpark), 020 820 3727, website“Borrel.
Het mooiste woord der Nederlandse taal.” So says Boca’s website, and I’m
incline...
Soya Chunks Pulao
-
Looks like it’s your lucky day, you are saved from listening to my
ramblings ;) Well, I’m feeling too lazy to type, so I’ll go straight to the
recipe. To b...
murr-ma
-
In the past two weeks, I’ve dedicated a few hours each day to writing in a
rotation of coffee shops around town and if you were to take a peek at my
journa...
Avocado-coconut ice cream
-
If your mom is anything like my mom, then she probably loves avocadoes.
While everyone in my family enjoys this tropical fruit, I most identify it
with my ...
Smoked Salmon Crostini
-
I don't do a lot of entertaining, but when I do, it usually consists of
finger foods and tea sandwiches. I love tea parties. Even more than tea
parties, I ...
The Special Eksperiment: Belgrade Pork Chops
-
“A smooth sea never a skilled mariner made.” - English proverb In the
summer of 1997, two friends and I decided it would be a hoot to spend six
weeks visit...
Because some things just need to be shared.
-
Something happened this week. I was teaching a class on enriched breads,
and had spent weeks testing and testing to get everything perfect. There
was pain ...
Dutchgrub in the New York Times
-
We love getting emails and comments from our readers with questions and
suggestions and we do get quite a few. Nonetheless the one we received a
while back...
Mutter Paneer
-
Paneer is featured in a lot of my cooking as it is loved by nearly all of
my family members. My son especially is a great fan of it and whenever I
make an...
No comments:
Post a Comment