Easter Sunday. Woke up, caramelized 14 cups of onions. Went to (HBF/tc) + (J-Kim)'s for brunch. Tasted many delicious things (the picture below is about half of the eventual food), including an especially lovely recipe which I will now steal. Didn't drink. Other people did.
Thanks to my photography, you can't tell that this innocent-looking brunch table actually contains some secret weapons: a couple Thoroughly Repeatable things (salpicon, carrot thingie) and a couple Yotam Ottolenghi things, which I found unusual and inspiring. So in addition to the above-highlighted (highlit?) recipe, I'm also looking at this one and this one.
2 comments:
What a great Easter table! I never regret Ottolenghi thingies - enjoy!
it was a great table indeed...and yes every Ottolenghi thingie i've tasted so far has been great...must make more...
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