olive juice.


green olives, argan oil, lemon, spices.

4 cups large green unpitted olives
1/4 cup lemon juice
1 clove garlic, pressed
1 pinch cracked coriander seed
1 pinch cumin seed
1/4 tsp dried thyme
1/4 tsp fennel seeds, toasted and ground


1 comment:

vincent said...


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