This is an occasionally NSFW foodblog that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).
Wat was het heerlijk!
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[image: NFM Ruig barbecue]
[image: NFM ruig spaanse pepers en zagen met Stadshout]
[image: NFM ruig hamburgers van de grill]
[image: NFM ruig binnen even ...
Louisa Shafia Chooses Saffron and Cardamom Lemonade
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*Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe
that may not have been entered in (or won) a contest, but a recipe that
we've...
Getting a Little Personal
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I wanted to do something a little different today, just for kicks. I
thought it would be fun to get a little personal. Me, Heather and Brenda at
BlogHer Fo...
Vegan Tiramisu
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Being vegan, lactose-intolerant, or gluten-intolerant almost always
involves trade-offs. It’s especially evident when it comes to desserts. But
whatever yo...
Roasted Strawberry Milkshake
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This story has nothing and yet everything to do with roasted strawberry
milkshakes. Regardless, I’m going to tell it if for the only reason that I
can’t ge...
Slow Roasted Duck, Smashed Cucumbers, Hoi Sin Sauce
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A good home made Hoi Sin sauce has been the Holy Grail for me recently.
I’ve tried plenty of other bloggers recipes but none gave me the sugary
tangy thr...
Seared Snap Peas, Eggplant and Fermented Tofu Recipe
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Many people adore snap peas but I’m lukewarm about them. I associate them
with commercially packaged crudite packages filled with raw broccoli and
cauliflo...
Paleo Cooking from Elana’s Pantry Published
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I am thrilled to announce that my new cookbook, Paleo Cooking from Elana’s
Pantry, came out today, June 18th, 2013. To share my enthusiasm about the
Paleo,...
Sweet Corn Chicken Soup
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Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An
easy soup recipe made with cream style corn and shredded chicken is very
flavorful...
Lemon Thyme Cake with Blueberry Compote
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While scouting around for a light "Spring" dessert to serve at a dinner
party we had on Saturday, I came across a couple versions of lemon pound
cakes that...
Roasted Bell Pepper and Cucumber Dill Salad Recipe
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Sometimes the simplest things make the most delicious dish. My husband Lulu
planted Persian cucumbers this year and lately he's been harvesting 2-3
cucum...
Vegetarian Summer Appetizers
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[image: Peppers Stuffed with Feta (Piperies Gemistes me Feta)-photo] Each
one of these vegetarian-friendly recipes-from crunchy okra pickles to
smooth, coo...
Five Herb Pesto
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Last week we updated the collection at QUITOKEETO, for summer, and
sprinkled some new recipes across the shop site as well. One of the recipes
I did was...
In search of tacos: part 1
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Burrito Maker (Takeaway) Haarlemmerplein 29 (Westerpark), 020 420 8383,
websiteEver since spending Christmas in Texas, the Honey Badger and I have
been on ...
Mumbai New York Scranton
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I stayed up till 3:30 am reading this book, Mumbai New York Scranton, by
Tamara Shopsin. I started it on the walk back from the library*, weaving
down the ...
The Beech House, Beaconsfield
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Many moons ago I went to school in old Beaconsfield. While it goes without
saying that my friends and I were always impeccably behaved, later, when we
g...
The Jakarta Post Loves Indonesia Eats
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The Jakarta Post loves Indonesia Eats. Am I dreaming or what? I still
couldn’t believe when this morning I woke up and saw some Facebook
notifications on m...
Umeshu (梅酒)
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Umeshu is an infused liqueur made by steeping unripe ume in shochu with
sugar. When it has matured, it is easy to drink without a lot of bite to
it, especi...
The sandwiches at Boucherie Lawrence
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The much anticipated Boucherie Lawrence just opened in the Mile-End 4 days
ago and I’ve already been twice in as many days. Yes, it’s that good. This
nei...
The Days of Our Lives
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Last night, I stood by the gate with my mother and took this picture in one direction. Then I turned around in the other and took this one: Lest you think th...
bowties with sugar snaps, lemon and ricotta
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Bowties with Sugar Snaps, Ricotta and Lemon As sugar snap season comes and
goes all to quickly for my addicted tastes, consider this a template for
any gre...
Barbecue baked black-eyed peas
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Last Monday, which was also my birthday, I finished my second cookbook. It
was the best present I could ever give myself. After I sent my manuscript
to my ...
Camp Cobbler
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“If you are divided from your body, you are also divided from the body of
the world. Which then appears to be other than you, separate from you,
rather f...
Dine Around the Port of Amsterdam
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If you look at a map of Amsterdam, you will see blue everywhere. Amsterdam
is a city built around water. Most visitors spend plenty of time around the
cana...
Thin Crust Pepperoni and Mushroom Pizza
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You were expecting this recipe after seeing my last post right ;)? I’ve
been getting requests for Pizza recipe since ages. Well, here is the recipe
you wer...
The Special Eksperiment: Belgrade Pork Chops
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“A smooth sea never a skilled mariner made.” - English proverb In the
summer of 1997, two friends and I decided it would be a hoot to spend six
weeks visit...
Because some things just need to be shared.
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Something happened this week. I was teaching a class on enriched breads,
and had spent weeks testing and testing to get everything perfect. There
was pain ...
Mutter Paneer
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Paneer is featured in a lot of my cooking as it is loved by nearly all of
my family members. My son especially is a great fan of it and whenever I
make an...
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