23.8.10

post #998.














+++

nectarine, basil, parmigiano, balsamic.

2 nectarines
1/2 cup basil leaves
1/4 cup parmesan cheese, grated
1 to 2 tbsp balsamic vinegar
1 to 2 tbsp EVOO
salt
pepper
1/4 cup shelled pistachios (optional)

+++

No comments: