I have got to find a more appetizing way to eat this flaxseed. It's just nasty.
The thing about being an accomplished cook (if I do say so myself), and being lucky enough to be surrounded by similarly accomplished friends, is that you almost never have to force yourself to eat something. It's a feeling I remember from somewhere deep in my youth, possibly my dear old Nan's liver and onions, but nonetheless, I can pretty clearly recall a precedent somewhere for this feeling of having no interest in chewing and swallowing what's in your mouth.
So here's the situation. It needs to be ground, and I need to eat it at 10pm, and it can't be accompanied by any carbs. In fact, it needs to be the main caloric component. The amount is 2 tbsp. Please send help.
EDIT: I've been soaking the seeds in hot water and szhooming them up. this is supposed to make them more digestible. But I have a feeling it's making them way more gross as well. Most normal people don't do this: they just grind them fresh and mix them dry with their oatmeal, cereal, bake muffins with it, etc. I am not eating grains. You see the problem.