Tonight: steaks with Montreal seasoning (I'll explain later) and an arugula, radicchio, pecan, and blue cheese salad with a peach vinaigrette...I can see doing the dressing again soon, maybe switching the accessories to feta, almonds, and mint for a change of direction.
UPDATE: For breakfast I sauteed some ham, tossed it on the greens and sloshed the rest of peach dressing on there, also good.
+++
peach vinaigrette.
2 canned peaches, rinsed
2-3 tbsp rice vinegar
1 tbsp honey
possibly one shallot, diced
salt
pepper
Process til smooth. Let sit for an hour or so. I didn't use a shallot but I see how it could be nice.
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