braised leeks and lentils with arugula and yogurt
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I’ve been pining for a springy way to combine leeks and lentils in an
unfussy, one-pot, weeknight-friendly way but would get stuck on one thing:
how anno...
1 day ago
2 comments:
ahhhh german pastries! is that a Bienenstich I spot in the display?
i don't think so, but maybe. the pastries weren't actually all that awesome even though (or because) the place is legendary. the best thing we got was something like a gooseberry meringue pie....but yeah, i hope we can do better before our time runs out.
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