This Week in Recipes
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Everything we made this week, including four variations of Negroni
cocktails.
3 hours ago
search capabilities!!!
diverse interests!!!
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Blueberry Yogurt Pancakes - If I’m going to eat something called blueberry pancakes, I want a sweet indigo marble to burst into a pool of tart flavor with every bite. Sadly, most panc...12 hours ago
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After 2 years, 2 kids, 200 cat naps, I FINALLY beat the cat nap. TAKE THAT CATS. - You guys. I have been quiet around here because I feel like as SOON as I put this into legitimate word writings, it will disappear. Like when Britney was a...2 days ago
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Mustard Greens, Tofu, and Chicken Soup Recipe (Canh Cai Dau Hu) - On Monday, my husband had dental surgery and for his post-operation, recovery dinner, I made a comforting (read: easy to chew) tofu, shrimp, and peas stir-...2 days ago
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Banh Bao Recipe (Vietnamese Steamed Bun) - *Bánh bao* literally translates to "cakes that wraps something" in Vietnamese. The dough is made of flour, milk, sugar and a hint of oil. Once the dough ...2 days ago
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Too Many Cooks: Kitchen Advice for Baby Mirabelle - *You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking,...2 days ago
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Anatomy of a Pizzeria - [image: pizzeria starita-photo] by Keith Pandolfi At Naples' Pizzeria Starita, the men who prepare the pizza include: THE MOSTO E DONDERO The man who keeps...2 days ago
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Memorial Day Recipe: Homemade Buffalo Chicken Wings - This Memorial Day, prepare a classic that everyone loves!2 days ago
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Raw Banana Kofta - Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion....2 days ago
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Friday Link Love - We've had a run of gorgeous days here - the lilac bushes are heavy with blossoms, the night air is gentle and warm. My father is in town all week and Hugo's ...2 days ago
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S'More Tarts - I've had the thought of these little buggers marinating in the back of my brain for a while now. In fact, about 6 months ago I titled a post "S'more Tarts"...2 days ago
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Orecchiette with Roasted Grapes and Tomatoes - Simple whole wheat orecchiette pasta with roasted tomatoes and roasted grapes is just the dish to serve at your Memorial Day bash this year. There’s nothin...2 days ago
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Banana Cream Pie - Banana Cream Pie –made with coconut milk, coconut oil, bananas, dates and stevia– is the perfect after dinner treat. If you made my Paleo Pie Crust but did...2 days ago
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SoLita, Manchester - I could preface this blog with some sort of caveat about writing yet another piece about a place building a reputation serving burgers, wings and vario...2 days ago
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White Bean Salad with Peas and Mint - It’s not out of life’s character to move quickly, to come and go while often leaving a path of destruction not unlike the upended houses and thrown cars th...3 days ago
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Sushi Hut, Brandon - I have known Sushi Hut restaurant back when I still worked in Boissevain around 2009. Since the distant of Boissevain and Brandon is about 45 minutes drivi...3 days ago
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japanese vegetable pancakes - Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston, SC ...4 days ago
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The art of borreling at Boca’s - Boca's (Tapas) Westerstraat 30 (Westerpark), 020 820 3727, website“Borrel. Het mooiste woord der Nederlandse taal.” So says Boca’s website, and I’m incline...4 days ago
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Heerlijk blog: Green Kitchen Stories - [image: Korean Kimchi Wraps] [image: Raw Chocolate Pistachio Cake] [image: Rhubarb Strawberry Ice Cream] Green Kitchen Stories heeft de mooiste blog die i...4 days ago
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Soya Chunks Pulao - Looks like it’s your lucky day, you are saved from listening to my ramblings ;) Well, I’m feeling too lazy to type, so I’ll go straight to the recipe. To b...4 days ago
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Steaming Vegetables - Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but...4 days ago
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FUSION NAAN PIZZAS AND MESSING AROUND WITH FLATBREADS - *Naan Pizza* I've been taking a wee break from blogging, gathering some steam, so to speak, and also gathering some inspiration. I haven't baked much fo...6 days ago
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Baked Fish, Potatoes and Spanish Chorizo - [image: Baked Fish, Potatoes and Chorizo] This is a great spring or summer meal. First of all, it has an easy one pot type set up (always a plus) and it’...6 days ago
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JetBlue Inaugural Flights JFK-ABQ - I’m sorry that this post is long and has relatively few pictures. I know that other air-travel nerds will read it. The rest of you, I don’t blame you if yo...6 days ago
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Hungry Ghost Moroccan Carrot Salad – Recipe - Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win. While it would have been great, it also wou...6 days ago
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My favourite Montreal terrasses, courtyards & gardens - It’s that time of year again! Time to step out into the heat and stretch your winter-worn muscles into a virtual sun salutation that will last a few week...1 week ago
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APPELTAART BIJ WINKEL 43 (taart) Zoek niet langer naar een... - *APPELTAART BIJ WINKEL 43* (taart) Zoek niet langer naar een cadeau voor Moederdag, maar loop met je mama, official vrouw, dinnetje, dingetje, dochter of ...1 week ago
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Avocado-coconut ice cream - If your mom is anything like my mom, then she probably loves avocadoes. While everyone in my family enjoys this tropical fruit, I most identify it with my ...1 week ago
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Smoked Salmon Crostini - I don't do a lot of entertaining, but when I do, it usually consists of finger foods and tea sandwiches. I love tea parties. Even more than tea parties, I ...1 week ago
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Allemaal naar Girona!: De Beste Restaurants ter Wereld 2013 - El Celler de Can Roca in het Spaanse Girona is maandagavond verkozen tot Beste Restaurant ter Wereld. De toonaangevende verkiezing van watermerk San Pelleg...2 weeks ago
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The Special Eksperiment: Belgrade Pork Chops - “A smooth sea never a skilled mariner made.” - English proverb In the summer of 1997, two friends and I decided it would be a hoot to spend six weeks visit...5 weeks ago
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Because some things just need to be shared. - Something happened this week. I was teaching a class on enriched breads, and had spent weeks testing and testing to get everything perfect. There was pain ...2 months ago
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Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas) - When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. And of course when you’re particularly hungry you never ha...2 months ago
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Purple Carrots, Beetroot Salmon Gravalax, Wheatberries - A technique I’ve been using a lot these days when cooking vegetables is to fry them in a large pan on a low heat with the lid on. This simultaneously coa...2 months ago
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Dutchgrub in the New York Times - We love getting emails and comments from our readers with questions and suggestions and we do get quite a few. Nonetheless the one we received a while back...4 months ago
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Mutter Paneer - Paneer is featured in a lot of my cooking as it is loved by nearly all of my family members. My son especially is a great fan of it and whenever I make an...5 months ago
people inexplicably paying attention!!!
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2 comments:
ahhhh german pastries! is that a Bienenstich I spot in the display?
i don't think so, but maybe. the pastries weren't actually all that awesome even though (or because) the place is legendary. the best thing we got was something like a gooseberry meringue pie....but yeah, i hope we can do better before our time runs out.
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