för en nyckel till en dörr som är vidöppen.

Possibly the best discovery of the trip so far is that Anna's mom Britt can seriously cook. She cooked last night, I'm cooking tonight, and frankly I'm a bit worried. Above: mini Västerbotten pie wih rose peppercorns and baby asparagus (Västerbotten is the name of the region we're in).

Below: baked salmon with boiled potatoes (not pictured are the two critical sauces: one dill cream and one saffron cream) and an especially good rhubarb-oat crumble with Greek yogurt and honey. The rhubarb came from the garden, which I'll talk more about soon.

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