i see red, i see red, i see red.

Too hungry to take a non-blurry photo of my cranberries before they went on the stove.


cranberry sauce.

2 12-ounce packages fresh cranberries
1 1/2 cups pure maple syrup
1/2 cup unrefined turbinado sugar
1/2 cup water
2 tsp grey poupon with horseradish
1/2 tsp orange zest, minced
tiny pinch ground cloves
2-4 tbsp pecans, toasted, chopped
1-2 tbsp lemon juice

Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often. Total simmering time was 20 minutes. Transfer to bowl and let cool.



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