From top: St. Feuillien's Cuvée de Noël (Christmas Ale). Raw herring with diced pickles, onions, and peppadew peppers. Father and daughter enjoying some time together in the kitchen. Choucroute garnie. Häagen-Dazs vanilla ice cream with rhubarb and strawberry compote. Us losing Pictionary again in a last-square showdown. If you can guess what this is supposed to be a drawing of, then you belong on the girls' team.
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Unrelatedly, I think Mara's hit on a repeatable, successful sauerkraut recipe. The secret ingredient? Hard cider instead of white wine or beer.
BTW, my tooth is fine. False alarm.
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2 comments:
ok I HAVE to ask... where on earth did you find rhubarb in December?
Ha. I didn't...this is a pre-made huisgemaakt thing from De Avondmarkt. I'm pretty sure they've got it all year round, must be from frozen rhubarb? Mara's totally in love with it.
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