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8.7.10

hi-yaaaaah.

Tired...

squeaked out by MEM @ 2:30 AM

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often ignored!!!

Homesick Texan

Champurrado brownies - The other day, I saw on a Dallas food forum a request for places that serve champurrado. This is a Mexican beverage that combines hot Mexican chocolate wit...
9 hours ago
The Full Helping

Cozy Vegan Mushroom Bourguignon - This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you’ll want to eat all winter long. Mixed mushrooms offer a hearty texture ...
1 day ago
smitten kitchen

skillet baked macaroni and cheese - I hadn’t planned to spend most of the fall to date making skillets upon skillets of baked, gooey, decadent macaroni and cheese, though given the state of...
1 day ago
Vegan Richa

Chili Miso Pasta with Spicy Tofu Crumbles - Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, t...
1 day ago
101 Cookbooks

Rangpur Lime Scones - These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-fl...
2 days ago
My Korean Kitchen

Spam and Radish Kimchi Fried Rice - Looking to jazz up your fried rice game? Say hello to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings together the savory flavor of spam...
6 days ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM -
2 weeks ago
power hungry

Millet Nuggets (2 Ingredients, High Protein) - Looking for an easy, vegan alternative to chicken nuggets? Then you will love my 2 Ingredient millet nuggets! Crispy on… The post Millet Nuggets (2 Ingre...
2 weeks ago
The Bojon Gourmet

Tender Poached Quince (Stovetop or Oven) - In this beginner's guide to quince, I'll show you how to poach quinces in the oven or on the stovetop using sugar, water, and your choice of flavorings suc...
4 weeks ago
gas•tron•o•my

Kedjenou Chicken - […] The post Kedjenou Chicken first appeared on Gastronomy.
6 months ago
The Edgy Veg

Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...
7 months ago
Two Red Bowls

corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...
1 year ago
My New Roots

French Toast Cubes with Salted Honey Custard - Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Whe...
1 year ago
The Wednesday Chef

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
1 year ago
Wallflower Kitchen

Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...
2 years ago
dolly and oatmeal

Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...
2 years ago
Yellow lemon tree

Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...
2 years ago
Will Travel For Food

Easy cherry tomato preserves - I posted a couple of photos of some cherry tomato jars I was canning on my Instagram stories and I received quite a few messages about the process of mak...
4 years ago
Radiant Life

Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...
4 years ago
Indonesia Eats

Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...
4 years ago
Cannelle et Vanille

My new cookbook Cannelle et Vanille will be published on 9.24.19 - [image: Cannelle et Vanille Final Cover 650px]Well, hello! It has been years (crazy to even hear myself say those words) since I have been on this space sh...
5 years ago
Je Mange la Ville

An Eastern Oregon Travel Adventure: The Painted Hills, John Day, and Joseph - It feels as if Eastern Oregon is having a moment lately. The Gold Room is set to open next month in Joseph, courtesy of two former Ava Gene’s chefs, there’...
5 years ago
We Are Never Full

To the Great Salt Lake - Flying north from Pheonix to Salt Lake City, I found myself in an aisle seat over the wing, limiting my view to a craned-neck peer between my seat-mates ta...
5 years ago
Laura Peill

Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...
5 years ago
Andhra Recipes - Sailu's Kitchen

Paal poli recipe - Paal poli recipe, a traditional South Indian sweet made during diwali, Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked in red...
5 years ago
Adventures in Cooking

Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...
6 years ago
Roving Gastronome

All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...
6 years ago
rabarberdromen

Eten van alle walletjes: waarom ik eet zoals ik eet - *Mijn all-inclusive eetpatroon* In mijn jeugd stond er elke dag vlees op tafel. Mijn vader werkte in een slagerij, en ook in tijden dat we het niet zo h...
6 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
7 years ago
The Crepes of Wrath

Matcha Shortbread Cookies - It’s been a while, and a lot has happened. I kept telling myself I’d get back to blogging in a day, a week, whatever, and then I was kind of like, isn’t ...
7 years ago
Oui, Chef

Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...
7 years ago
Julia's (Vegan) Kitchen

- Oh, hello, old friend. I know it's been a year. A year since those sauerkraut cakes gave me slight indigestion at a rehearsal with the group that would com...
7 years ago
Miss Mochi

Holiday Ham Korroke - I love korroke, but they can be pretty time consuming to make. So I find that the best time to make korokke is when you already have potatoes boiled, espec...
7 years ago
my darling lemon thyme

Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...
8 years ago
Stickyrice

Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...
8 years ago
Tjappings

BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...
11 years ago

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