vegetarian duck: an amsterdam/groningen food blog.: hi-yaaaaah.

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8.7.10

hi-yaaaaah.

Tired...

squeaked out by MEM @ 2:30 AM

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often ignored!!!

101 Cookbooks

Macro Bowls - The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing ...
5 hours ago
power hungry

Vegan Oat Flour Cut Out Cookies - Learn how to make vegan oat flour cut out cookies! They are gluten-free, oil-free, and easy to make, too (no… The post Vegan Oat Flour Cut Out Cookies ap...
12 hours ago
Homesick Texan

New Year’s Day grits and greens - A few years ago, I woke up on New Year’s Day with a craving for collard greens. While I ordinarily prefer coffee and banana smoothies for breakfast, I went...
1 day ago
The Full Helping

Vegan Wellington with Oven-Roasted Carrots, Lentils, and Walnuts - This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots. It’s a show-...
1 day ago
smitten kitchen

invisible apple cake - A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’...
2 days ago
Vegan Richa

Gochujang Caramel Cookies (gluten-free with nut-free options) - Spicy-sweet-buttery gochujang caramel cookies are sweet, chewy perfection! They’re caramelly and absolutely delicious. These almond flour cookies are qui...
2 days ago
The Bojon Gourmet

How to Candy Nuts Like a Pastry Chef - My foolproof method, honed in over 20 years as a pastry chef, turns out candied nuts coated with a thin glaze of glossy, crunchy caramel. They look fancy, ...
1 week ago
My Korean Kitchen

25+ Korean Foods That Will Impress Your Party Guests - Get ready to wow your guests with over 25 dazzling Korean dishes that promise an unforgettable, flavor-packed experience. From sizzling Korean BBQ to ref...
2 weeks ago
gas•tron•o•my

Kedjenou Chicken - […] The post Kedjenou Chicken first appeared on Gastronomy.
7 months ago
The Edgy Veg

Shallots Confit Recipe - Best shallots confit recipe you’ll ever try! Confit shallots are a rich and flavorful condiment made by slowly cooking peeled shallots in oil until they ...
9 months ago
Two Red Bowls

corn, miso, & mascarpone pasta - Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked o...
1 year ago
My New Roots

French Toast Cubes with Salted Honey Custard - Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Whe...
1 year ago
The Wednesday Chef

It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...
1 year ago
Wallflower Kitchen

Vegan Vegetable Lasagna - Ultra comforting layers of roasted vegetables, creamy dairy-free sauce, meat-free bolognese in between sheets of lasagna. Great for making in advance. Ma...
2 years ago
dolly and oatmeal

Gluten-Free Matzoh! - I’m popping over here really quick to share this gluten-free matzoh recipe that I love making for my family each year when Passover rolls around. If you...
2 years ago
Yellow lemon tree

Vegan ramen recept met shiitake en knapperige tofu - Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei 2021 was. Jeetje, zo lang! Zo voelt het niet, omdat ik ondertussen wel actief ...
2 years ago
Radiant Life

Gluten-Free Berry Crisp - [image: Gluten-Free Berry Crisp] In the heat of summer, there are few things that are worth turning the oven on for. But fresh berry crisp is certainly o...
4 years ago
Notes from the Vegan Feast Kitchen/ 21st Century Table

SUPER EASY, SUPER TASTY CRUSTY NO-KNEAD SPELT BREAD - It's taken me some time to get this blog post done and I'm pretty thrilled with this bread! Let me tell you-- spelt has a wonderful nutty flavor! I've b...
4 years ago
Indonesia Eats

Traditional Christmas, Maluku and Kohu-Kohu - Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku won’t be completed without Kohu-Kohu (Maluku salad with coconut dressing and fish) w...
4 years ago
Will Travel For Food

Beach hopping in Curaçao - It was a last minute trip to a sunny destination to escape the dreary winter we’d been having. We joined some friends on a diving trip to Curaçao last Ap...
5 years ago
Laura Peill

Orange and Wattleseed Bread and Talking Transition - It has been a while since I have posted a recipe. Not because I haven’t been in the kitchen creating, but just because this space is under a bit of a cr...
6 years ago
Je Mange la Ville

Easy Pumpkin Chocolate Chip Muffins for Fall - Let’s celebrate the season with the satisfying autumnal combination of pumpkin, spices, and chocolate–specifically dark chocolate. These delightful muffins...
6 years ago
Adventures in Cooking

Roasted Grape and Almond Tart + A ‘First We Eat’ Cookbook Dinner At FeedFeed - [image: A delicious summer dessert recipe for a grape and almond tart with a buttery pastry crust.] Summer’s nearing its end, and that means it’s grape-ha...
6 years ago
Roving Gastronome

All Strangers Are Kin: The paperback! - Just because everyone should know, and I’m never sure who stumbles across this domain: All Strangers Are Kin is out in paperback March 7. Available at fine...
6 years ago
We Are Never Full

Farewell, Coconut King - Among numismatists this tiny cluster of islands, quite literally specks in the vast azure of the Pacific, has an outsize reputation, for it is among the sm...
7 years ago
Viet World Kitchen

Instant Pot Vietnamese Yogurt Recipe - I eat yogurt for breakfast most mornings. It’s not glamorous but it’s healthy and easy to assemble a bowl of muesli, fruit, yogurt, and honey. I add a heap...
7 years ago
Cannelle et Vanille

Food photography workshop with Gentl & Hyers | Lummi Island, WA August 18-21, 2017 - [image: Workshop with Gentl & Hyers | Lummi Island 8/18-8/21 2017]Excited to return to Lummi Island with Gentl & Hyers this August 18-21. They will be teac...
7 years ago
rabarberdromen

Langzaam gestoofde bleekselderij - Overkomt het je ook vaak dat je een struik bleekselderij koopt om een paar stengels door de groentesoep of Bolognese saus te doen, en dat je dan die s...
7 years ago
Oui, Chef

Rao’s Meatballs - Rao's famous, old school Italian flavor without the hassle of a reservation.
7 years ago
Miss Mochi

Pink Peppercorn Lemonade Macarons - My maternal grandfather passed away a year and a half ago. He was the one person in my family that had never criticized or questioned where I was going in ...
7 years ago
The Crepes of Wrath

Thick and Chewy Lime Bars - Long time, no see, dudes. I’ll give you the usual excuse: I’ve been busy at work and often, once my ass hits the couch around 9 PM, I’m ready to just wat...
7 years ago
Andhra Recipes - Sailu's Kitchen

Masala khichdi - Masala khichdi recipe, a quick, easy to make, wholesome and comforting one pot meal using rice, dal, vegetables and Indian spices masala khichdi Khichdi ...
7 years ago
my darling lemon thyme

Sprouted quinoa porridge with blackcurrant compote - Just when I was starting to think this whole NZ winter thing wasn't so bad, it got cold. *Bloody *cold. This morning as I walked down the stairs to the ...
8 years ago
Julia's (Vegan) Kitchen

all-green spring slaw, red beans + rice, and mango habanero hotsauce - Bryant Terry not only writes fantastic cookbooks, he is also brilliant, and a much-needed counterweight to some of the dumbassery happening in the vegan w...
8 years ago
Stickyrice

Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...
8 years ago
Tjappings

BIBIMBAP BIJ KOREAN GARDEN (koreaans) EIN-DE-LIJK. Na enkele... - *BIBIMBAP BIJ KOREAN GARDEN* (koreaans) EIN-DE-LIJK. Na enkele exploraties die ons van hartje Wallen tot Amstel-fucking-veen brachten kunnen wij met recht...
11 years ago

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