My reason for mentioning this is that Friday night J-Kim made a perfect frittata from Marcella's big book, and it should totally be blogged about here.
But I also don't have time at the moment, because I'm packing to go to America. And shipping orders, and making potatoes for my just-back-from-Antwerp mooperbird, and etc. and etc. and etc.
And then? I'm going to make pozole in Phoenix.