boneroaster.

It's my new band name, what do you think? Actually it's what I'll be doing soon...Andy's reserved 3 kg of pork bones from the butcher...

I myself was on noodle detail today, and maybe I don't need to tell you this: there are a lot of noodle options out there.

More later. Oh yeah: that picture is of a Maoz Falafel from 2003 or so. I am a Falafel Assembling Expert, by the way, and this photo is on my CV under "Relevant Experience".

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