Day 9 was really only a morning, and this is this morning's Toast Cup from Beanstalk, right around the corner and up the hill a bit. A just-doable-enough amount of San Francisco hill. And a warm chocolate croissant from Starbucks, shhhh.
Beanstalk was also Day 8's breakfast: their "veggie sandwich" featured cukes, avocado, thinly sliced shiittake and a little dochujang on lekker-cruunchy (say it with a Dutch accent) Acme bread, a great sandwich.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).