For future reference: the goal was healthiness, using things already in the fridge. That meant watercress, turkey, yogurt, turmeric, lemons, and I combined these two random recipes to an unexpectedly smashing effect. This chili with harissa made with turkey breast instead of lamb, topped with this watercress yogurt dip, a bit heavier on the watercress, made with some protein-rich Icelandic yogurt from the Avondmarkt clearance bin. Anyway: it was like these two were made for each other, like Donnie and Marie.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).