OK, the absolute best thing about making too much green chile pork? Having someone turn it into some badass huevos rancheros the next morning (what you're seeing, from the bottom up: corn tortilla, green chile pork, an egg over easy, pico de gallo, black beans, queso fresco, and a shot of habanero sauce)
Restaurant-Style Saag Aloo (Indian Potato Spinach curry)
-
Saag aloo — crispy chunks of spiced potato over a bed of absolutely
flavorful spinach curry — is just a fabulous combination! This restaurant
style versi...
14 hours ago
No comments:
Post a Comment