theme, variations.

This is closely related to the carrot thing I made the other day, but it's in a different, probably more easily servable configuration: veggies roasted instead of boiled, and then diced instead of mashed. I tried it with roasted garlic instead of raw this time and a few other tweaks, it's still good, though if not as ka-BLAM! as the other recipe, it's much less of a Breath Destroyer for sure. It's like the older brother of the other thing.

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tunisian roasted vegetable salad.

carrots
parsnips
EVOO
garlic
salt
pepper

cumin
caraway
harissa
a lemon
argan oil or another less healthy, more affordable oil
fresh mint, chopped
salt
pepper

Roast vegetables and garlic. Let cool. Dice, combine with rest of ingredients. I served mine at room temperature.

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