good evening.

Mara just reminded me that one time in high school she threw up on a cop at a U2 concert. Jägermeister.

Above: Westerpark this morning at 9am. Tonight's dinner: beet carpaccio. Moroccan chicken wings. Some kind of salad with a faux-bacon dressing or if that fails then maybe this tahini dressing that we haven't made in a while.

The fennel seed in these wings makes for nice little surprising bursts of flavor.


moroccan chicken wings.

3 tbsp olive oil
1 tbsp minced garlic
1 tbsp brown sugar
1 tbsp paprika
1 tsp cinnamon
1 tsp fennel seed
1 tsp cumin
1 tsp salt
1/2 tsp cloves
1/2 tsp cayenne
Juice of one lemon
an extra sprinkling of salt

Oven at 200C. Place chicken in a single layer on a roasting pan. Cook for 30 minutes until chicken is tender, then increase heat to 250 and cook for an additional 5 to 10 minutes, until chicken is crispy and caramelized.

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