simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
8 hours ago
2 comments:
hi. I'm Tom's friend who gave him the jar n made the sambal.I ran into Hillary yesterday and she told me she had given it to a friend who wrote about it on his blog. Great u like it! It's made of fermented soybean paste (taotjo) and green n red chillies and other spices. My interpretation of a recipe that's been in our family for a long time. Actually it is more like a condiment which u can use in different kind of dishes. Best anti-hangover remedy of used as a base for fried eggs n tomatoes. Enjoy! grtz, Maureen
hey maureen, wow, nice of you to stop by! yes it was good, and thanks for reminding me about the anti-hangover properties, I'm going to use it for that right now.
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