Hilly made sweet potato biscuits today (from Dorie Greenspan's recipe), how's that for awesome. And not only did I get some hot out of the oven with peach preserves, but a couple got sent home with me for Chomping Beak to munch on. Go Hilly.
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Champurrado brownies
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The other day, I saw on a Dallas food forum a request for places that serve
champurrado. This is a Mexican beverage that combines hot Mexican chocolate
wit...
6 hours ago
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