pouch frenzy.

Back in my tiny housepouch here in Amsterdam, struggling with the usual jetlag issues as well as a full rehearsal schedule. To soothe my savage breast, The Flightless One whipped up some other tiny pouches for my personal and less tiny inner pouch, specifically some homemade eggrolls (loempia) and the banh xep chay from a couple weeks back.

I have to agree with KK, this sauce is a knockout, especially when the dumplings are still very hot, which is a pretty small window of time. It's not just the scallion oil, but the combo with the custom srirachized soy sauce. Recipe to come.