12.1.09

uramaki, imamaki, wereallamaki, etc.

















Mara's first ever attempt at uramaki turned out to be exceedingly edible. And, as you can see, beautiful. These have avocado, cucumber, and carrot inside...

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4 comments:

Debra Solomon said...

Dear Vegetarian Duck,

What an inspiring blog entry! Seeing as how we both live in Amsterdam, and share more than a few interest PLUS NOW it seems that your Mara is a great cook. I'm wondering if we should have dinner sometime. ; ) I'll bring the kimchi and kombucha and...

Or...

Warm regards,

Debra

MEM said...

Yes, yes, ok! You are 1000% correct, we will be getting together in no time at all, for realz this time, yo.

I've actually been thinking about culiblog quite often lately b/c I'm getting ready to make my own kimchi for the first time...

but we'll talk more about that soon...

Sal said...

they're gorgeous. I can't even get the ones with the seaweed on the outside right yet!!

MEM said...

hey sal...

i asked Mara if she had any tips on sushi rolling, and she said, "ummmm...no".

she has absolutely no idea how she did it, but she said when we do it again next week she'll do an in-depth analysis...