My first night riding the vegetarian train, I made kimchi jigae but my version can barely be called a recipe. Cut 250gr tofu into bite-sized blocks and throw them in a pot, empty a roughly equivalent-sized jar of kimchi into the same pot, add a cup of water, 2 tbsp of soy sauce, a handful of chopped scallions and a tablespoon of shichimi togarashi. Heat and eat.
I have no idea how the above video is supposed to be helpful.
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Faaaaack. Still not back to regular sleeping schedule, going to bed at 11pm, up at 2am, awake til 6am, sleep til noon. I don't know whose schedule that is, but it sucks ass. Tonight's strategy is to stay up a little later.
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