persian purgin'.

Bit of a bait and switch afoot here. Though that was a convenient title for this post, I'm afraid that this next lurking fridge troll is not Persian at all, it's biber salçase. Literally, eh..."pepper paste". Turkish.

What we use this for? I mean, I read the Wikipedia entry, but I need recipes. In English, por favor.


Well, this is not a bad place to start.
This is also very informative.



Klary Koopmans said...

make this!
it has pepper paste and bulgur,
sounds like something just right for you!

MEM said...

Ah, yes...these are a few of my favorite things. But I too can't believe that you don't fry them...it's hard to believe the texture is appetizing by just mashing them together, you know?