Bit of a bait and switch afoot here. Though that was a convenient title for this post, I'm afraid that this next lurking fridge troll is not Persian at all, it's biber salçase. Literally, eh..."pepper paste". Turkish.
What we use this for? I mean, I read the Wikipedia entry, but I need recipes. In English, por favor.
Well, this is not a bad place to start. This is also very informative.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).
Reboot the Blog, Recalibrate the Palate
A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again from...