Above: Dad's blue suede badminton cake (think red velvet but you know, blue). Below: sweet potato puree, home-pickled jalapenos, Martha Stewart vs. Thug Kitchen's cranberry-orange relish.
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sweet potato, maple, ancho puree.
3 giant sweet potatoes
3 tbsp butter
3 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp ancho chile powder
salt to taste
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collard greens.
1 bag collard greens
3 strips cooked bacon
1 onion
3 garlic cloves
1 tbsp cider vinegar
2 tbsp raw sugar
2 cups chicken broth
salt to taste
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cranberry-orange sauce.
juice of three oranges
zest from one orange
24 oz fresh cranberries
1 and 1/2 cups raw sugar
1/2 cup water
salt to taste
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