for posterity.

No time for anything but a perfunctory kitchen note: our continuing quest for a satisfying non-mayo tuna salad has finally come to an end. Sing, and rejoice.


tuna, artichoke, red pepper salad.

2 x 130g cans tuna
2 roasted red peppers from a jar
1 x 360g can artichoke hearts (240g drained)
2 tsp dried thyme
1/2 tsp oregano
1/8 tsp garlic powder
2 tsp dijon mustard
juice of a lemon
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil
freshly cracked pepper



Anonymous said...

have a wonderful trip. I love tuna fish salad with mayo, and hard boiled egg, onion, celery, and the best green mango relish in the world. fab. fresh dill if you have it is really good too.

but glad you have found your non-mayo nirvana.

MEM said...

thank you whoever you are. hardboiled egg(s) is/are indeed the perfect addition to tuna salad, but they require an amount of advance planning that doesn't really work out for me. green mango relish sounds supersmart though and i will totally be checking that out.