Funny that we talked about fasting this week, we're both cooking like gangbusters. We've got to fill the freezer! In order to hit our weekly Cruciferous Quota, I made Marcella's Red Cabbage and White Bean Soup:
Which is really really good. Kind of a pork-y broth with rosemary, thyme, pancetta, and garlic, and lots of red cabbage. A keeper.
And Mara has been talking about making paneer for about a year now, and it finally happened today. Photos to come.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).