Funny that we talked about fasting this week, we're both cooking like gangbusters. We've got to fill the freezer! In order to hit our weekly Cruciferous Quota, I made Marcella's Red Cabbage and White Bean Soup:
Which is really really good. Kind of a pork-y broth with rosemary, thyme, pancetta, and garlic, and lots of red cabbage. A keeper.
And Mara has been talking about making paneer for about a year now, and it finally happened today. Photos to come.