You probably know this, but paneer is Indian cheese, made by: adding lemon juice to boiling milk, waiting for curds to form, taking it off the heat, draining off the whey, and wrapping the curds in cheesecloth or similar to continue draining. Amazingly enough, in an hour or two you have a very firm cheese that smells and tastes exactly like what you get at an Indian restaurant, ready to be lightly fried in some ghee and become part of a saag paneer....recipe to follow.
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