Above: socca experiments continue, this one sports smoked paprika and lots of black pepper in the batter, and on top it's caramelized tomatoes and red onions, plus harissa-and olive-marinated mozzarella. And sriracha, and fresh basil. I know it looks a little blackened in the northwest sector but the blacker parts are good. The whole thing was good. Both of them were good (I made two for us to share b/c they were only like six inches across).
Totally unrelatedly, it's been a long while since I've been so pleased to discover an Amsterdam food blog, but Tjappings is just great.
+++
No comments:
Post a Comment