Then, the cobbler. This was thoroughly dreamy. The recipe's still not a recipe, but should be decipherable enough. Serve warm with an assertive ice cream. I personally wonder about like a goat cheese or buttermilk ice cream, but I'm like that.
Butter a baking dish. In a food processor, combine 1/3 cup unsalted almonds, 1/4 tsp salt, 1/2 cup raw sugar; 1/2 cup flour. Then add 1/2 stick melted butter, stir to a crumble. Brown the butter with the rosemary, then remove rosemary.
Put the chopped apples in a bowl. Pour the browned butter over the apples with 1/8 cup sugar, a little salt, couple tbsp flour, sprinkle of cinnamon. Stir to coat. Add this to the buttered baking dish, cover with topping, bake at 175C for 30 minutes.
I found that a little sprinkling of salt over the whole thing seemed to make things even better.
This is an often-NSFW, mostly gluten-free kitchen notebook that also occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to fail to explain (start at the bottom).