Then, the cobbler. This was thoroughly dreamy. The recipe's still not a recipe, but should be decipherable enough. Serve warm with an assertive ice cream. I personally wonder about like a goat cheese or buttermilk ice cream, but I'm like that.
Butter a baking dish. In a food processor, combine 1/3 cup unsalted almonds, 1/4 tsp salt, 1/2 cup raw sugar; 1/2 cup flour. Then add 1/2 stick melted butter, stir to a crumble. Brown the butter with the rosemary, then remove rosemary.
Put the chopped apples in a bowl. Pour the browned butter over the apples with 1/8 cup sugar, a little salt, couple tbsp flour, sprinkle of cinnamon. Stir to coat. Add this to the buttered baking dish, cover with topping, bake at 175C for 30 minutes.
I found that a little sprinkling of salt over the whole thing seemed to make things even better.