Heading home in a couple hours, hopefully we'll catch you swingin' on the flippity-flop.
Above: me, 1971.
Below: me, last nightish, eating some perfectly fried butterflied shrimp with coleslaw and lots of Texas Pete to convince our nervous systems to stop reporting pain for a while.
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Shallots Confit Recipe
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Best shallots confit recipe you’ll ever try! Confit shallots are a rich and
flavorful condiment made by slowly cooking peeled shallots in oil until
they ...
15 hours ago
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