Heading home in a couple hours, hopefully we'll catch you swingin' on the flippity-flop.
Above: me, 1971.
Below: me, last nightish, eating some perfectly fried butterflied shrimp with coleslaw and lots of Texas Pete to convince our nervous systems to stop reporting pain for a while.
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Easy Tteokgalbi (Korean Beef Patties)
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Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved
Korean dish that brings a festive touch to any meal! What is Tteokgalbi
Tteokg...
5 hours ago
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