good buddies.

Why does everyone absolutely hate to empty the dishwasher?


The corn pudding I made for New Year's was a little disappointing on its own, maybe a little sour cream or buttermilk or brown butter might have taken it more in the direction I was hoping for. But as a corny, buttery base for this week's collard greens and andouille stew to nuzzle up against, it was pretty super. If not-so-healthy.


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