vegetarian duck: an amsterdam food blog.: not drowning, waving.

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6.12.10

not drowning, waving.

Not blogging, recording.

+++

squeaked out by MEM @ 10:04 PM

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MEM: Amsterdam, North Holland, Netherlands; IN ONE MONTH I AM GOING TO THE DOCTOR FOR A CHECKUP. I'm saying this here so I'll go. March 15 2012 (first I'll need to stop editing this sidebar and changing the date). +++ This is a foodblog that occasionally threatens to turn into something else and fails, thus remaining its same old cryptic and superficial self. These posts begin to explain (start at the bottom).

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diverse interests!!!

Notes from the Vegan Feast Kitchen/ 21st Century Table

STRIKE GOLD-- SOUTH CAROLINA GOLD BBQ SAUCE, THAT IS - If you want to try a differently delicious barbecue sauce for your vegan burger, seitan"ribz"and cutlets, or what-have-you, try this unique one: ...
9 minutes ago
Serious Eats

In Food Policy This Week: 5 News Bites - The National Institute of Health made headlines by announcing that people who drink more cups of coffee per day live longer, an advocacy group in Californi...
6 hours ago
smitten kitchen

vidalia onion soup with wild rice - Vidalia Onion Soup with Wild Rice and Blue Cheese Adapted, just a little, from Charlie Trotter via The New York Times * Thankfully, Vidalias don’t require ...
6 hours ago
Herbivoracious

Cook From The Book and Win A Huge Calphalon Set – Contest - My whole dream with the cookbook is that it is one people will use on a regular basis. I wanted to share recipes with you that are manageable to make, an...
13 hours ago
The A+M Blog

New Mother's Magic Elixir (Lamb Stew) - *Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.* *[image: Lamb Stew]* Like ...
14 hours ago
Amsterdam Foodie

Heston’s Hinds Head vs. my Dad’s Sunday Roast - Around six months ago, I wrote a post about a weekend spent in England, including the feast that is my Dad’s Sunday Roast Lunch. Last weekend I was back in...
14 hours ago
Taste of Beirut

Wild vegetable - Plucked at high altitude (over 3000 feet) in the Shouf mountains in Lebanon, this vegetable is wild and highly prized for its exquisite taste. (it is also ...
16 hours ago
Marias Menu

Saffron Prawns Risotto (Indian Style) - Are you a risk taker? I am, but… my risk taking is mostly limited to one thing, cooking! I should say, apart from making pretty basic stuff like tea, coffe...
19 hours ago
Gluten Free Girl

gluten-free flour tortillas - A few weeks ago, I was in Ohkay Owingeh, New Mexico. Specifically, I was standing on the back porch of a house that belonged to a wonderful woman named Nor...
20 hours ago
Honey, What's Cooking?

California Avocado & Luncheon w/Chef Ivy Stark @ Dos Caminos Park, New York City - A great thing happened to me last week. I received an invitation to attend a Lunch & Cooking Demo with Chef Ivy Stark of Dos Caminos’ Park Avenue locati...
23 hours ago
thursday night smackdown

Midnight in the Garden of Googa and Mooga - I’m a bit tired, crispy and worse for the wear. I blame the giant fire-breathing metal pig. If you can’t make out what is says on the side, it’s “HAMAGEDDO...
1 day ago
Aayi's Recipes

Chicken Gravy With Coconut And Yogurt - Last year in September when I visited India, my pachi (aayi’s sister) came to visit us. I asked her for some of her favorite recipes. She promised to sen...
1 day ago
MY KITCHEN IN SPAIN

POTATOES "A LO POBRE" ARE A CLASSIC - Potatoes "a lo pobre," baked in a cazuela. I’m on a potato kick. A basket of freshly-dug potatoes has inspired me to cook them just about every day. As much...
1 day ago
[ No Recipes ]

Perfect Caramelized Onions - A building block to good flavor and the foundation of many stews and sauces involves caramelizing onions. It’s not difficult to do, but it does require a b...
1 day ago
101 Cookbooks

Favorites List (5.19.12) - Happy weekend all. I thought today would be a good day for a favorites list. I also thought it might be time to share the earliest glimpse of what I've ...
2 days ago
Simply Recipes

Skillet Tortilla Pizza - [image: Skillet Tortilla Pizza] When I was a kid, Home Ec was a required course in junior high, and we all had to learn how to make English muffin pizzas ...
3 days ago
Viet World Kitchen

Real Men Make Tofu, Pho and More - One of the bestsellers in the early 1980s was a book called Real Men Don’t Eat Quiche. The 1982 work gave rise to the term quiche-eater, which connoted a m...
3 days ago
Not Without Salt

simple pasta with fresh herbs - First of all I need to thank you all for the incredible response from my last post. I have read every single comment and email and they have been like a br...
3 days ago
Elana's Pantry

Vanilla Fig Bars - Easy Vanilla Fig Bars made with dried figs, shredded coconut and almonds --gluten free, Paleo, Primal, delicious. I've been working on various power bar re...
4 days ago
Je Mange la Ville

Twice-Fried Chicken with Sriracha Honey - [image: Chicken] So, this was a cooking fear that I faced recently — fried chicken. Seriously, I’ve always been a little intimidated by it and by imagini...
4 days ago
Will Travel For Food

Book review: Mourad: New Moroccan by Mourad Lahlou - Morocco is one of those countries at the top of my traveling list. I’ve always wanted to go and everything – from the food to the beautiful medinas, the gl...
5 days ago
DLCS Management

Protected: The Posse’s BDay, Event & Party agenda. - There is no excerpt because this is a protected post.
6 days ago
The Wednesday Chef

Deborah Madison's Poppyseed Cake - I am stuck. Completely and utterly stuck. I've had these cake photos sitting in this post form for two weeks now and every day I open it up to start writing ...
1 week ago
The Daily Undertaker

That'll do, Pig - Out to the cemetery yesterday, and I came across this pig. Not sure which grave it belongs to, as the marker behind it faces the other direction. Is ...
1 week ago
Indian Food Recipes - Andhra Recipes - Sailu's Kitchen

Beans Fry - Easy Indian vegetarian beans fry recipe that is quick and healthy. Green beans cooked in Andhra style that goes well with rice and sambar. Read rest of the...
2 weeks ago
poesy galore

Cities as Software/Libraries as Software - Two posts that have excited me this morning: Cities as Software, Marcus Westbury "[Y]ou need to start by rewriting – or hacking – the software to change n...
3 weeks ago
Barnes' Blog

barnes interviewed by mieke frank of M3 Event (netherlands) - barnes interviewed by mieke frank of M3 Event (netherlands) *1. First of all, could you tell us a bit about yourself, and what it is that you do?* i'm a s...
2 months ago
the edible perspective

homemade skin care products - What we have here is almost entirely edible. However, nothing is meant to be eaten. And nothing is green, chocolate, or filled with Bailey’s Irish Cream....
2 months ago
Monica's Spice Diary-Indian Food Blog

Vegetarian Shahi Kofta Masala Recipe - Since The Spice Club’s feature on the Hairy Bikers, we have been inundated with requests for our Shahi Kofta Masala recipe which was shown on the episode. ...
4 months ago
cumin and cardamom

Gulab Jamuns - If you are searching for a Gulab Jamun recipe that tastes just like you got it from a Mithiawala ( Indian sweet shop ) than stop right here, as this recipe...
6 months ago

people inexplicably paying attention!!!

cheap and sordid archives!!!

► 2012 (106)
- ► May (6)
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► 2011 (148)
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▼ 2010 (262)
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► 2009 (193)
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► 2005 (33)
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and oh shit!!! it's a goddamn cloud of labels!!! noooooooooooo!!!

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