Test gnocchi very good, could probably be better with some smart seasoning, but I think the concept is sound. And once they're served with brown butter, Parmesan and sage, everything gone be alright.
+++
simplest brisket with braised onions
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For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
9 hours ago
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