We are rolling stone cold pimpish. And we're also grilling poblanos for salsa.
Sorry for the lack of meaningful information here, we're still struggling a bit with jet lag and scheduling difficulties. Tonight, a gigantic piece of salmon with a variety of fun and educational sauces.
STRIKE GOLD-- SOUTH CAROLINA GOLD BBQ SAUCE, THAT IS
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If you want to try a differently delicious barbecue sauce for your vegan
burger, seitan"ribz"and cutlets, or what-have-you, try this unique one:
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4 minutes ago

2 comments:
The poblanos are absolutely beautiful---without my glasses, they're like great monsters of the deep, speckled with sunglints through the water.
I hope your lag is soon gone, and that you'll enjoy the rest of your visit.
thaaaanks, racheld...your good wishes must've helped, we slept much better last night....
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