I'm heading off to America in a day or so, and while I'll be blogging a bit I'm sure, I'm also in prep for another round of Louvinizing, so things could go silent here and there. In the meantime, check out some rare footage of Jimmy Capps on guitar above, and the great aw shucks look on his face after he finishes his solo.
Love them! Thanks for posting, and have a great trip! (Did I ever say? We are not going to Atlanta for the book, alas... No suburban strip-mall restaurants in my future for now...)
...the gist of which was: thanks! and yes! I am loving them too, which is great news since the next six weeks will be spent re-arranging their music for a theater piece about "home". More on this later...
I myself am not going to Atlanta either, only Phoenix this time....for Halloween. More on this later....
And, in the interest of full disclosure, I have been falling asleep (on purpose) to Cooking in Real Time...more on this later...
Grandma’s lemon pie
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My eldest nephew Austin recently became a high school student. Since he’s
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halloumi and fall vegetable roast
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I realize, after 18 years as a part of it, that the rules of the food
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Fluffy Dinner Rolls
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These are amazing dinner rolls! They're soft and moist and come together
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Root Vegetable Barley Soup
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If you’re looking for a nourishing, hearty soup to keep you warm through
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Rangpur Lime Scones
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Spam and Radish Kimchi Fried Rice
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Looking to jazz up your fried rice game? Say hello to Spam and Radish
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Tender Poached Quince (Stovetop or Oven)
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In this beginner's guide to quince, I'll show you how to poach quinces in
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Shallots Confit Recipe
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corn, miso, & mascarpone pasta
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French Toast Cubes with Salted Honey Custard
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Happy June my dear friends! It’s wonderful to be back in the blog space,
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
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Vegan Vegetable Lasagna
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Ultra comforting layers of roasted vegetables, creamy dairy-free sauce,
meat-free bolognese in between sheets of lasagna. Great for making in
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Gluten-Free Matzoh!
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I’m popping over here really quick to share this gluten-free matzoh recipe
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Vegan ramen recept met shiitake en knapperige tofu
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Daar ben ik weer! Tot mijn schrik zag ik dat mijn laatste blogpost van mei
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Easy cherry tomato preserves
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I posted a couple of photos of some cherry tomato jars I was canning on my
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Gluten-Free Berry Crisp
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[image: Gluten-Free Berry Crisp]
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Traditional Christmas, Maluku and Kohu-Kohu
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Christmas, Maluku and Kohu-Kohu. Traditional Christmas menu in Maluku
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To the Great Salt Lake
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Flying north from Pheonix to Salt Lake City, I found myself in an aisle
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Orange and Wattleseed Bread and Talking Transition
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It has been a while since I have posted a recipe. Not because I haven’t
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Paal poli recipe
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Paal poli recipe, a traditional South Indian sweet made during diwali,
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All Strangers Are Kin: The paperback!
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Just because everyone should know, and I’m never sure who stumbles across
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Instant Pot Vietnamese Yogurt Recipe
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I eat yogurt for breakfast most mornings. It’s not glamorous but it’s
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Matcha Shortbread Cookies
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It’s been a while, and a lot has happened. I kept telling myself I’d get
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Blueberry Streusel Ice Cream
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This sweet treat is the result of an ice cream “hack” requested by my wife.
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Oh, hello, old friend. I know it's been a year. A year since those
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Holiday Ham Korroke
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I love korroke, but they can be pretty time consuming to make. So I find
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Sprouted quinoa porridge with blackcurrant compote
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Just when I was starting to think this whole NZ winter thing wasn't so bad,
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Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
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2 comments:
Love them! Thanks for posting, and have a great trip! (Did I ever say? We are not going to Atlanta for the book, alas... No suburban strip-mall restaurants in my future for now...)
Weird technical problems with my last comment...
...the gist of which was: thanks! and yes! I am loving them too, which is great news since the next six weeks will be spent re-arranging their music for a theater piece about "home". More on this later...
I myself am not going to Atlanta either, only Phoenix this time....for Halloween. More on this later....
And, in the interest of full disclosure, I have been falling asleep (on purpose) to Cooking in Real Time...more on this later...
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