For lunch, sometimes we just go our separate ways, like Steve Perry and Journey. Below, Mara's sautéed spinach sandwich: sauté a big handful of spinach in a little olive oil, apply some salt and pepper, throw in a minced garlic clove, stir for 30 seconds, and put it on two buttered slices of multigrain bread. This is very good.
For me and Mačka, smoked salmon, fresh spinach, horseradish, and a little mayo and lemon juice, on pumpkinseed toast. You can't really tell from these pictures how tenacious she was about getting her share of this, but yes that is salmon dangling from her mouth below.
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