27.8.17

the new tapenade.
























hazelnut and red pepper tapenade.

2 roasted red peppers from the jar
1/2 cup toasted hazelnuts
1 clove garlic
1 tbsp good, non-bitter olive oil, or hazelnut oil if you are living in a world of luxury
1 or 2 tsp sherry vinegar
handful fresh basil leaves
salt to taste
sugar if necessary

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